tag:blogger.com,1999:blog-5007606757635968459.post2445555421463816387..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Apple Upside-Down Cakekitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5007606757635968459.post-52764138501385889282012-06-08T04:55:29.006+08:002012-06-08T04:55:29.006+08:00Oh I see, thanks a lot for the infos.
And I reall...Oh I see, thanks a lot for the infos.<br /><br />And I really adore your blog (all the wonderful recipes, described words etc. etc.) as we also don't like too sweet foods! :D <br /><br />Tried your recipes on the orange-caramel sticky buns, simply Delicious, yum! ;)Admnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-67741739522868554472012-06-07T08:52:59.978+08:002012-06-07T08:52:59.978+08:00Hi Adm,
In reply to your questions :
Use enough of...Hi Adm,<br />In reply to your questions :<br />Use enough of apples to cover the bottom of the pan. It is better to have more than not enough, you can always nibble on the extras.<br />Yes, you can substitute with yoghurt.<br />"sifted into the cup, leveled off", means that sift the flour over an empty measuring cup until you get the amount you want. <br />Happy Baking!!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-65984458748401792002012-06-07T03:47:07.589+08:002012-06-07T03:47:07.589+08:00And sorry, I don't quite understand this;
1-...And sorry, I don't quite understand this; <br /><br />1-1/2 cups cake flour (150 grams) (or 1-1/3 cups bleached all-purpose flour), "sifted into the cup, leveled off"<br /><br />"this one"Admnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-88251356447946183952012-06-06T21:54:09.584+08:002012-06-06T21:54:09.584+08:00Oh, and can I substitute the sour cream with yogur...Oh, and can I substitute the sour cream with yogurt please?Admnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-62264103898050854802012-06-06T20:51:33.532+08:002012-06-06T20:51:33.532+08:00Thanks for the info! Do I use 1 pound or 1-1/4 p...Thanks for the info! Do I use 1 pound or 1-1/4 pound apples?Admnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-87723531278444102982012-06-06T19:22:11.052+08:002012-06-06T19:22:11.052+08:00Hi Adm,
I only used 100gm of sugar instead of the ...Hi Adm,<br />I only used 100gm of sugar instead of the original 150gm for the batter. It is all up to your preference, since I do not like overly sweet cakes, I always reduce the sugar in almost all recipes that I've tried. If you love sweet cakes, then you may follow the original amount calls for. Have fun baking!<br />Thank you for stopping by!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-25440578496516374842012-06-06T19:14:56.203+08:002012-06-06T19:14:56.203+08:00Hi. I'll be making this cake soon and I'll...Hi. I'll be making this cake soon and I'll be using granny smith apples.<br /><br />Do you think I have to increase the sugar? If yes, how much should I'll be using? Thanks.Admnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-8283217510069179342011-04-16T06:20:54.013+08:002011-04-16T06:20:54.013+08:00Oh wow, those apples must have taken you ages to a...Oh wow, those apples must have taken you ages to arrange! Looks very nice though :) And I agree - I'd rather have hot tea than bourbon cream anyway :)Xinmei @ Pudding Pie Lanehttps://www.blogger.com/profile/10303133999621311452noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-86987293016258270262011-01-26T04:03:56.285+08:002011-01-26T04:03:56.285+08:00What a delicious cake, I wish I can have a slice! ...What a delicious cake, I wish I can have a slice! I love your blog for its variety - one day it's curry, the next is cake, and the next is bread! :)KYhttp://lifeisfull.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-43638089673259054062011-01-24T17:12:20.223+08:002011-01-24T17:12:20.223+08:00That cake is simply delicious. I love your idea o...That cake is simply delicious. I love your idea of using apples on it and you arrange them so prettily. Thanks so much for linking this up with Sweets for a Saturday. I truly appreciate your support. I hope you'll be able to join me again next Saturday. By then, I'll have a cute button that you can grab and add to your post.Lisahttps://www.blogger.com/profile/03814360396897839625noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-14786468751831927952011-01-24T07:55:25.698+08:002011-01-24T07:55:25.698+08:00Mmm. Sounds very decadent. I'll have to try t...Mmm. Sounds very decadent. I'll have to try this one.Nicole Makihttps://www.blogger.com/profile/09931671327435077212noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-8230697494393381192011-01-23T21:54:19.210+08:002011-01-23T21:54:19.210+08:00Thanks very much for your words of praise and I wa...Thanks very much for your words of praise and I was very happy to have thanked my pictures.<br />To understand the degree of difficulty and strength of soul, these ascetics, it is worth mentioning that for the Holy Trinity monastery it took 70 years (!!!) to raise stones - wood and materials on the rock and then began to build .<br />If you see 16 photographs, there are lime, cement and stone and all these ropes to raise a lifts.<br />Greetings<br />Magdamagdahttps://www.blogger.com/profile/14348628808078637370noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-48206458396157756882011-01-23T20:17:32.641+08:002011-01-23T20:17:32.641+08:00wah..delicious & moist!! make some green tea a...wah..delicious & moist!! make some green tea also!!!petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-4679881184031634692011-01-23T17:37:30.315+08:002011-01-23T17:37:30.315+08:00I too luv apples in cakes....never made upside dow...I too luv apples in cakes....never made upside down cakes...Priya dharshinihttps://www.blogger.com/profile/03549174866437548137noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-50592812513653535242011-01-23T15:34:06.022+08:002011-01-23T15:34:06.022+08:00The cake looks sinfully delicious my dear!!! Owh m...The cake looks sinfully delicious my dear!!! Owh my...:)Love2cook Malaysiahttps://www.blogger.com/profile/03741037511145769081noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-54063408570456997052011-01-23T14:04:20.685+08:002011-01-23T14:04:20.685+08:00Hi Brittany,
Yes, upside down cakes are always fun...Hi Brittany,<br />Yes, upside down cakes are always fun to eat, and usually they are made with fruits, which is a real delight!<br /><br />Hi Elsa,<br />I was wondering how bourbon actually taste like!<br /><br />Hi Miz Helen,<br />Thank you. It is nice linking up to Full Plate Thursday!<br /><br />Hi Gloria,<br />This Upside down cake is quite easy to do. Once you'll try it, I'm sure that you'll love this.<br /><br />Hi Jane,<br />Nice to see you here! Thank you for visiting!<br /><br />Hi LRR,<br />Would love to share a slice with you...<br /><br />Hi Melynda,<br />Thank you for following me on CES!<br /><br />Hi Magda,<br />Adding cinnamon would indeed be lovely!<br /><br />Hi DeeBee,<br />Definitely will try to make a darker caramel the next time! Yes, would make a difference in the taste too! Thanks!<br /><br />Hi Angie,<br />Hope you'll try it with apples!<br /><br />Hi Barbara,<br />There's something about apples in desserts that are always very welcoming! I couldn't agree with you more!<br /><br />Hi Betty,<br />I love apples in desserts too!<br /><br />Hi Sue,<br />Thank you! Great to link up with "Make It With..Mondays"!<br /><br />Hi Victor,<br />Use a low baking pan, depending on the height of the cake, and it will be easier to flip over with little or no damage at all to the cake!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-59669795293947979262011-01-23T12:33:18.432+08:002011-01-23T12:33:18.432+08:00I sometimes fear of making upside-down cake as it ...I sometimes fear of making upside-down cake as it might break when flipping the cake to the cake. It seems yours turn out perfect! Great job!Victorhttps://www.blogger.com/profile/01282136590721912150noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-12785703836880289472011-01-23T11:48:55.664+08:002011-01-23T11:48:55.664+08:00This looks like a really beautifully moist cake - ...This looks like a really beautifully moist cake - one I will definitely try when apple season comes around again :-)<br />Thanks so much for sharing it with "Make it with ... Mondays" challenge vanilla.<br />SueCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-16685661257762612632011-01-23T07:12:08.731+08:002011-01-23T07:12:08.731+08:00That is definitely a heavenly cake! I especially l...That is definitely a heavenly cake! I especially love apple cakes. This one looks moist and delicious! :)scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-52799272341380131362011-01-23T04:13:24.211+08:002011-01-23T04:13:24.211+08:00in my opinion The most tasty sweeties are apple pi...in my opinion The most tasty sweeties are apple pie or cake...<br /><br />Lovely!<br />Happy sunday!<br />BarbaraAnonymoushttps://www.blogger.com/profile/07559191270454728036noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-6229688031907902022011-01-23T04:11:57.251+08:002011-01-23T04:11:57.251+08:00A very moist and delicious fruit cake! I had only ...A very moist and delicious fruit cake! I had only pineapple upside down...next time gotta try with apples.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-24504647767194208472011-01-23T02:38:10.128+08:002011-01-23T02:38:10.128+08:00It sounds like a variation on the original French ...It sounds like a variation on the original French recipe of "Tarte Tatin". Adding walnut is a nice idea and updates a traditional recipe. Your cake looks absolutely fantastic but I agree with you, you should try to have a darker caramel next time. Not only does it improves the look of the cake, but also the taste, it is just...gorgeous!Travel France Onlinehttps://www.blogger.com/profile/00944836623797085969noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-33034830387318591902011-01-23T01:23:42.690+08:002011-01-23T01:23:42.690+08:00This is my favorite apple pie!!!
I put cinnamon on...This is my favorite apple pie!!!<br />I put cinnamon on top!<br />Thanks for the nice sweet!!!<br />Greetings<br />Magdamagdahttps://www.blogger.com/profile/14348628808078637370noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-7063079393406547262011-01-23T01:23:37.234+08:002011-01-23T01:23:37.234+08:00Hi Joy, just this morning I was thinking I needed ...Hi Joy, just this morning I was thinking I needed to use up those lonely apples in the fruit bowl, and here you have shared this wonderful cake. Thanks so much. PS following here and CES!Melynda@Scratch Made Food!https://www.blogger.com/profile/17924210552692980145noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-78403032986483405272011-01-23T01:03:31.962+08:002011-01-23T01:03:31.962+08:00wowwww...this looks awesome... i want a piece from...wowwww...this looks awesome... i want a piece from that...Lena Jayadevhttps://www.blogger.com/profile/08014550975002614421noreply@blogger.com