tag:blogger.com,1999:blog-5007606757635968459.post2623172121214323987..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Cold Oven Cream Cheese Pound Cake : Free and Easy Bake-Along #38kitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5007606757635968459.post-65464208074571599182016-05-07T14:00:13.756+08:002016-05-07T14:00:13.756+08:00I have not tried making the cake with only cream c...I have not tried making the cake with only cream cheese without any butter. So I really don't know whether it will work. Sorry that I can't help you with this.<br />kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-51451948406525020482016-05-05T22:46:44.050+08:002016-05-05T22:46:44.050+08:00Can we substitute the butter with cream cheese as ...Can we substitute the butter with cream cheese as I have a big container (500g) that I don't know what to do with it?<br /><br />KimHhttps://www.blogger.com/profile/13028188807404727450noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-51479454347890129072014-10-13T09:36:12.885+08:002014-10-13T09:36:12.885+08:00wow this cake i like....tq so much sharewow this cake i like....tq so much sharefazlianahttp://www.mamafisya.com/noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-60559708477282662682013-01-24T07:09:43.867+08:002013-01-24T07:09:43.867+08:00I've just posted the recipe, thanks Joyce!I've just posted the recipe, thanks Joyce!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-16238414071961249242013-01-18T21:24:33.717+08:002013-01-18T21:24:33.717+08:00wow..debabnya this cake! I'd want a piece with...wow..debabnya this cake! I'd want a piece with a cup of tea plzzz...What's Baking??https://www.blogger.com/profile/06778402178647412247noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-74599398497452055102013-01-16T07:55:16.947+08:002013-01-16T07:55:16.947+08:00Joyce, your cake looks beautiful, I love the textu...Joyce, your cake looks beautiful, I love the texture and that you cut the sugar down...I wish I could have a slice of this beauty.<br />Have a great week!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-51847453461553593082013-01-16T05:23:30.956+08:002013-01-16T05:23:30.956+08:00I love this type of pound cake and have a recipe o...I love this type of pound cake and have a recipe of my own that I use in the summer as a base for short cake. Your recipe is as nice as mine!!! Have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-10976794540198859302013-01-16T03:09:34.016+08:002013-01-16T03:09:34.016+08:00I just saw this recipe on another blog and can'...I just saw this recipe on another blog and can't wait to try it!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-15170442951596005812013-01-16T00:12:13.003+08:002013-01-16T00:12:13.003+08:00That does looks like a very rich pound cake, and i...That does looks like a very rich pound cake, and it's so beautiful too. I've not made a pound cake before, but I could definitely see a wonderful warming compote with it.Kitcheninspirationshttps://www.blogger.com/profile/17960986609621958106noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-74360615557319665632013-01-15T22:40:29.986+08:002013-01-15T22:40:29.986+08:00Another nice recipe of bake along! Shall try!Another nice recipe of bake along! Shall try!Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-15025878400354496542013-01-15T17:25:46.348+08:002013-01-15T17:25:46.348+08:00Maybe I should bake myself one too. Love the smoot...Maybe I should bake myself one too. Love the smooth and light crumbs.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-5206386320733451432013-01-15T12:51:52.300+08:002013-01-15T12:51:52.300+08:00Wow home-grown ginger! I've always wished that...Wow home-grown ginger! I've always wished that I can grow my own herbs and spices in the future... hopefully I'll be able to do so in the future! Your cake rose really tall and beautiful with the perfect golden colour. Yum!Jasline (Foodie Baker)http://foodiebaker.comnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-89007449357185010012013-01-15T09:49:56.776+08:002013-01-15T09:49:56.776+08:00This look awesome and delicious :)This look awesome and delicious :)Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-61977808669601409802013-01-15T04:42:47.207+08:002013-01-15T04:42:47.207+08:00Wow! You've evn used your home grown ginger fo...Wow! You've evn used your home grown ginger for this lovely cake! Love the golden color & the soft , moist texture of this cake! I will definitely give this recipe a go especially with all that butter, how can I resist! I love rich cake & this cake is so special with fresh ginger! YUMMY! Kit @ i-lostinaustenhttps://www.blogger.com/profile/09486165626558169220noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-26644072013676830782013-01-15T04:26:07.939+08:002013-01-15T04:26:07.939+08:00hey that much sugar doesn't bother me! LOL! It...hey that much sugar doesn't bother me! LOL! It looks definitely moist and perfectly cooked. I would love a huge sliceKitchen Belleicioushttps://www.blogger.com/profile/13025789951330518415noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-81519172647615043102013-01-15T04:02:24.663+08:002013-01-15T04:02:24.663+08:00That does seem like a lot of sugar! I would follo...That does seem like a lot of sugar! I would follow your idea and only use 1 cup. It is a beautiful, tall cake and looks very moist and delicious!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-79672510390444926092013-01-15T02:25:46.781+08:002013-01-15T02:25:46.781+08:00wow awesome and perfectly done cake...
"Heal...wow awesome and perfectly done cake...<br /><a href="http://anuzhealthykitchen.blogspot.com/2012/12/healthy-recipe-substitution-hrs-event.html" rel="nofollow"> "Healthy Recipe Substitution" HRS EVENT Dec 20th to Mar 20th</a><br /><a href="http://anuzhealthykitchen.blogspot.com/2011/12/syf-cook-with-spices-series.html" rel="nofollow"> SYF&HWS - Cook With SPICES" Series</a><br /><a href="http://anuzhealthykitchen.blogspot.com/2012/07/south-indian-kitchen-series-event-1.html" rel="nofollow"> South Indian Cooking</a><br />Anonymoushttps://www.blogger.com/profile/17743299436058824244noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-32519391916384167952013-01-15T00:55:18.732+08:002013-01-15T00:55:18.732+08:00I'm loving this idea of the cold oven cake - I...I'm loving this idea of the cold oven cake - I can't wait to try this - it looks SO good!<br />Mary xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-29685150456739126862013-01-15T00:30:19.136+08:002013-01-15T00:30:19.136+08:00wow, thats so much lesser sugar that u used, but y...wow, thats so much lesser sugar that u used, but yes, half a kg sugar in a cake is just ridiculous! i too notice most recipes are loaded with sugar<br />will bake this cake this week :)Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-5759069347942470752013-01-14T21:55:10.207+08:002013-01-14T21:55:10.207+08:00usually i reduced sugar by 20-30%, i'm okay ev...usually i reduced sugar by 20-30%, i'm okay even with 'not sweet' cakes..unless if it's kaya! LOL! my cake turned out quite pale and i didnt bake it till golden actually but overall, satisfied with the cake:)lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-13256791074797390672013-01-14T21:14:49.641+08:002013-01-14T21:14:49.641+08:00Joyce , your right about that loads of sugar ! I b...Joyce , your right about that loads of sugar ! I bet it's a typo , I usually say that esp if I want to reduce the sugar to more than half ! lol And pound cake is made with 1:1:1:1 , right ? But that amount of sugar is just too much :P Good move using only 1 cup :D Your cake looks delish for sure ! Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-86037857393297699622013-01-14T17:03:52.793+08:002013-01-14T17:03:52.793+08:00Just "savor" the pound cake at Lena'...Just "savor" the pound cake at Lena's. Now salivating over yours. Different shapes, equally delicious!yvonnehttps://www.blogger.com/profile/16500454253801613403noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-39415532317200408022013-01-14T16:23:52.756+08:002013-01-14T16:23:52.756+08:00Joyce, I love the golden brown crust. I think most...Joyce, I love the golden brown crust. I think most recipes especially the western one use way too much sugar. Perhaps they have a very sweet tooth :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-37382218003780865742013-01-14T15:10:27.909+08:002013-01-14T15:10:27.909+08:00Lena one is like steamed cake, yours is like chiff...Lena one is like steamed cake, yours is like chiffon cake. Both are so fluffy and nice. Yanniehttps://www.blogger.com/profile/11047621739104949653noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-79771457547287006752013-01-14T14:10:08.545+08:002013-01-14T14:10:08.545+08:00Hi Joyce, just saw the mini version from Zoe and I...Hi Joyce, just saw the mini version from Zoe and I love both the versions, haha! Like I told Mich and Zoe, I can't resist lemon cake and would like to try the recipe when my oven is back in function. I turned out 3 hours late on the gathering day with Quay Po, Yen and Sonia. So did you go overseas with your family?Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.com