tag:blogger.com,1999:blog-5007606757635968459.post3251211516059381007..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Steak with Mustard Butter and French Frieskitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5007606757635968459.post-29837535038620325222016-02-21T12:14:29.172+08:002016-02-21T12:14:29.172+08:00Welcome, Joyce! Your mustard butter melted beautif...Welcome, Joyce! Your mustard butter melted beautifully - it looks rich and delicious. It's good to know this works so well with pork, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-78860689720003726852016-02-21T12:14:04.049+08:002016-02-21T12:14:04.049+08:00This was my first post too... so glad to be joinin...This was my first post too... so glad to be joining and nice to see another newbie!Nicolehttps://www.blogger.com/profile/17934783631676781209noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-50906488699803418682016-02-21T07:45:05.081+08:002016-02-21T07:45:05.081+08:00Welcome to the group, Joyce! Your steak looks mout...Welcome to the group, Joyce! Your steak looks mouthwatering! This one was a mega winner in my house...who wouldn't love steak and fries! Enjoy your weekend.Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-21047850449053729372016-02-21T00:35:57.147+08:002016-02-21T00:35:57.147+08:00Welcome to the group, Joyce. This recipe was real...Welcome to the group, Joyce. This recipe was really simple but so tasty. I am going to try the mustard butter on other meats, it looks so good on the pork.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-39231050670730305682016-02-21T00:15:38.795+08:002016-02-21T00:15:38.795+08:00So very happy you've joined us, Joyce! I liked...So very happy you've joined us, Joyce! I liked reading about and seeing your take on this recipe. Your pork looks just delicious, and I think it really would be good with the mustard butter. I didn't get to the fries, but after all of the raves, I will have to one of these days. Great post!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-65995434496536802232016-02-20T23:26:20.946+08:002016-02-20T23:26:20.946+08:00yummm, love it, can I come over for dinner? have a...yummm, love it, can I come over for dinner? have a nice weekendNammihttps://www.blogger.com/profile/16131262192954970044noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-86023578351266127502016-02-20T12:20:34.591+08:002016-02-20T12:20:34.591+08:00Welcome to CtBF, Joyce. I know you will enjoy this...Welcome to CtBF, Joyce. I know you will enjoy this group. Many of us already know each other but so just jump in and ask any questions or solicit any advice from anyone. We're all happy to help and want you to feel welcomed. It's nice to even think of an alternative to beef. I liked the flavoring of this rib-eye and probably wouldn't have thought that it would also work beautifully on a pork fillet. Those french fries were really delicious, right? Nice informative post. Again, I am glad you've chosen to cook through this book. And, yes, you do have a sweet friend. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-67200292294286446462016-02-20T10:04:58.944+08:002016-02-20T10:04:58.944+08:00Joyce, welcome to our cooking group. Looks like a...Joyce, welcome to our cooking group. Looks like a wonderful first recipe. At my house, we loved this dish, especially the fries.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-68405602954906555842016-02-20T09:27:12.444+08:002016-02-20T09:27:12.444+08:00Joyce it is good to know the rub goes with well wi...Joyce it is good to know the rub goes with well with pork and you photo looks absolutely succulent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-59895497868144369392016-02-20T08:08:24.465+08:002016-02-20T08:08:24.465+08:00Welcome, Joyce! We are so happy to have you cooki...Welcome, Joyce! We are so happy to have you cooking along with us! That is a great idea to use pork and it looks like yours came out really well. I really enjoyed the mustard butter and plan to use it again in the near future.KB from Prof Who Cookshttps://www.blogger.com/profile/05948735277033941781noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-41902799395411419452016-02-20T06:03:11.357+08:002016-02-20T06:03:11.357+08:00Your photo looks succulent! Good to know the rub g...Your photo looks succulent! Good to know the rub goes with pork.<br />I missed the first recipe as well and looking forward to cooking through the recipes :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-50324657217368281152016-02-20T02:47:30.486+08:002016-02-20T02:47:30.486+08:00Welcome! I too was very happy to see that these we...Welcome! I too was very happy to see that these were oven fries and that I would not have to figure out tons of oil to get these made. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-26493372007070382502016-02-20T01:03:47.973+08:002016-02-20T01:03:47.973+08:00I love the mustard butter too! And yes, these frie...I love the mustard butter too! And yes, these fries were a revelation!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-855529566374785222016-02-19T23:39:30.532+08:002016-02-19T23:39:30.532+08:00Really inviting! Looks so yummy ♥
summerdaisy.net...Really inviting! Looks so yummy ♥<br /><br />summerdaisy.netSummerhttps://www.blogger.com/profile/12285118206749258377noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-68047191689585122592016-02-19T17:45:58.374+08:002016-02-19T17:45:58.374+08:00Joyce, your pork steak tantalized me!! I have this...Joyce, your pork steak tantalized me!! I have this book too but sad to say, I haven't cooked or baked a single thing from this book. David is brilliant for sure! I want to try your steak first ;P The fries definitely entice me with 'baking' :)Anonymoushttps://www.blogger.com/profile/13399070138662137549noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-64717501936744593232016-02-19T13:50:38.239+08:002016-02-19T13:50:38.239+08:00Happy Chinese New Year! Hope you have wonderful ce...Happy Chinese New Year! Hope you have wonderful celebration! Malarhttps://www.blogger.com/profile/18421349464010347804noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-91455891426232667152016-02-19T12:00:23.345+08:002016-02-19T12:00:23.345+08:00I loved the mustard butter and the steak I left it...I loved the mustard butter and the steak I left it (marinated) in the fridge overnight. It was very good. Must try the marinate with other meat soon. Welcome to CtBF!! I wonder if I know your 'sweet friend'! :)EmilyChttps://www.blogger.com/profile/06260038565595137183noreply@blogger.com