tag:blogger.com,1999:blog-5007606757635968459.post348974226295091589..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Ciabatta No. 2 : Free and Easy Bake-Along #20kitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5007606757635968459.post-39480304376497734762012-03-14T19:17:37.883+08:002012-03-14T19:17:37.883+08:00Both look quite tasty. Just ready for dipping in o...Both look quite tasty. Just ready for dipping in olive oil or for making a hearty sandwich!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-19344947150172032092012-03-14T11:19:22.042+08:002012-03-14T11:19:22.042+08:00Both Caibattas look fab and I admire your determin...Both Caibattas look fab and I admire your determination! Beautiful texture and photos, too. Have a lovely day!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-47467290113496612602012-03-14T06:25:34.244+08:002012-03-14T06:25:34.244+08:00That's lots of ciabatta baking! And you did ve...That's lots of ciabatta baking! And you did very well for this one! Hurray!Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-30020399249763881842012-03-14T04:42:43.403+08:002012-03-14T04:42:43.403+08:00Both wonderful breads! I'm glad to know which...Both wonderful breads! I'm glad to know which one you liked better :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-70310196768614152192012-03-14T04:27:59.709+08:002012-03-14T04:27:59.709+08:00Yummy bake!!
Cook in any recipe with "Cilant...Yummy bake!!<br /><br /><a href="http://erivumpuliyumm.blogspot.com/2012/02/ep-series-herbs-spicesevent.html/" rel="nofollow">Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event</a><br /><br /><a href="http://erivumpuliyumm.blogspot.com/" rel="nofollow">Erivum Puliyum</a>Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-60533589179138385422012-03-14T02:23:00.926+08:002012-03-14T02:23:00.926+08:00They look really awesome, the texture looks so goo...They look really awesome, the texture looks so good..Hemahttps://www.blogger.com/profile/04741832394967380608noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-28107281994712239512012-03-14T01:41:33.286+08:002012-03-14T01:41:33.286+08:00These Italian slippers look terrific!These Italian slippers look terrific!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-7277359415335959032012-03-14T00:25:31.102+08:002012-03-14T00:25:31.102+08:00I admire your passion and perseverance, Joyce! You...I admire your passion and perseverance, Joyce! You keep on trying even though it's challenging and your efforts doesn't succeed sometimes. Keep it up!! Your bread looks great!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-8144616886851211182012-03-14T00:07:48.009+08:002012-03-14T00:07:48.009+08:00Hi Angeline,
The first time I'm baking this to...Hi Angeline,<br />The first time I'm baking this too! From what I read, it has a crusty crust with moist, chewy interior and a honeycomb texture. Though from some of the pictures I saw, they are soft and light, there are a few versions of Ciabatta. But all versions I guess share the same characteristic, that is with large airholes. I did reduced the salt as I think that it is too much, if you omit the salt altogether, it will not be tasty enough as salt brings out the flavours in bread. Not only that, salt helps to control the activity of yeast and the gluten, so it is not advisable to omit it altogether. Hope this helps. <br />This is indeed a challenge, learning as I was reading about Ciabatta from a few sources when I was "experimenting" with the bake! Have fun baking! Thank you for dropping by! Goodnight!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-40674157914041071482012-03-13T23:08:03.725+08:002012-03-13T23:08:03.725+08:00Delicious looking bread. Wonderfully soft and deli...Delicious looking bread. Wonderfully soft and delightful.<br /><br />Deepa <br /><a href="http://hamareerasoi.blogspot.com/" rel="nofollow">Hamaree Rasoi</a>Hamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-86077959278880905312012-03-13T22:17:32.707+08:002012-03-13T22:17:32.707+08:00Joyce this is my first time seeing and baking ciab...Joyce this is my first time seeing and baking ciabatta. The nature of the bread is a lil hard, chewy and a bit salty. Isn't it? I also wish to reduce the salt or else I dun add in the salt is it ok?Anonymoushttps://www.blogger.com/profile/07710484000863586238noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-16112395185721512912012-03-13T22:11:57.914+08:002012-03-13T22:11:57.914+08:00Well done Joyce... Me too feel like making another...Well done Joyce... Me too feel like making another ciabatta! Yeah definitely is a challenge. I agreed.Anonymoushttps://www.blogger.com/profile/07710484000863586238noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-85618721945063123732012-03-13T21:56:07.954+08:002012-03-13T21:56:07.954+08:00I told Lena I love this bread..so when you gonna b...I told Lena I love this bread..so when you gonna bake me some?? I'll provide the filling!What's Baking??https://www.blogger.com/profile/06778402178647412247noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-41101890705483229262012-03-13T21:43:48.248+08:002012-03-13T21:43:48.248+08:00I must congratulate both you and Lena! Your breads...I must congratulate both you and Lena! Your breads look lovely and I too am thrilled you got the airiness you were seeking. Making Ciabatta would be a real challenge for me. I have yeastaphobia big time but I must say, I am contemplating a bread machine because all these heavenly breads have given me such a craving for home made!!!<br /><br />Thanks for sharing...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-72179344641741453922012-03-13T21:13:50.134+08:002012-03-13T21:13:50.134+08:00Success! You are really determined, love that!
Rit...Success! You are really determined, love that!<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-81728139627884518632012-03-13T21:00:05.096+08:002012-03-13T21:00:05.096+08:00congratulations and good job! I will probably bake...congratulations and good job! I will probably bake this .... soon.Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-59582908508474917732012-03-13T20:18:36.083+08:002012-03-13T20:18:36.083+08:00aah, finally you got the holes that you are search...aah, finally you got the holes that you are searching for!! i agreed that this bake along somehow has helped me to at least commit to something that i want to bake. Happy to see all different versions of ciabatta this time around!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-14347872398177398552012-03-13T19:55:48.671+08:002012-03-13T19:55:48.671+08:00mmm... i really need to sum up my courage on this ...mmm... i really need to sum up my courage on this one. in the meantime, let me continue to admire yours.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.com