tag:blogger.com,1999:blog-5007606757635968459.post3716635346666269074..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Blueberry Crumb Tart : TWDkitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-5007606757635968459.post-19517125681943351092015-08-25T16:50:35.086+08:002015-08-25T16:50:35.086+08:00I'm lie you and prefer a lighter crust. I made...I'm lie you and prefer a lighter crust. I made mine with cherries, but I can't wait to try it with different fruit.franklyentertaininghttps://www.blogger.com/profile/17315600133532594578noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-32747977917065503552015-08-24T05:42:51.033+08:002015-08-24T05:42:51.033+08:00Good call cutting down on the sugar. I feel like ...Good call cutting down on the sugar. I feel like if the fruit is really sweet you could definitely cut back. Looks like it turned out pretty tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-7098096708658789012015-08-23T07:48:18.754+08:002015-08-23T07:48:18.754+08:00Blueberries would be wonderful with this! I like m...Blueberries would be wonderful with this! I like my crust French-baked, but if I'm making something for my parents, I make sure not to get the crust too brown. I agree with you that it's nice to be able to do some of the steps ahead of time. I'm thinking about getting a chest freezer and if I do, I'm looking forward to being able to keep frozen tart dough in the pan on hand for spur-of-the moment desserts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-54083147573682055492015-08-14T12:37:43.716+08:002015-08-14T12:37:43.716+08:00I too thought of pre-baking the crust less, but fo...I too thought of pre-baking the crust less, but forged on, and in the end, wish I had went with my gut instinct. Still it was tasty. Your blueberry version looks delish!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-33317587395710384722015-08-14T05:03:33.100+08:002015-08-14T05:03:33.100+08:00What a beautiful tart! I agree with you on the cr...What a beautiful tart! I agree with you on the crust, I like golden but not dark brown. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-43775519202235723072015-08-13T10:25:35.399+08:002015-08-13T10:25:35.399+08:00oh yumm!!! would love a bite of that!!! very tempt...oh yumm!!! would love a bite of that!!! very temptingNammihttps://www.blogger.com/profile/16131262192954970044noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-3272094694011049572015-08-13T07:32:11.168+08:002015-08-13T07:32:11.168+08:00Your tart looks great, I like the way the streusel...Your tart looks great, I like the way the streusel looks on top. I could not make mine work but it tasted good.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-27858745328405324112015-08-13T01:12:11.914+08:002015-08-13T01:12:11.914+08:00that sounds great with blueberries-- I like seeing...that sounds great with blueberries-- I like seeing the different fruit swaps this week.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-86836051246090276152015-08-12T20:07:25.818+08:002015-08-12T20:07:25.818+08:00Your tart looks wonderful with the blueberries Joy...Your tart looks wonderful with the blueberries Joyce. I think I need to take a cue from you and start reducing the sugar in some of these desserts.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-68789740173463384182015-08-12T19:38:24.770+08:002015-08-12T19:38:24.770+08:00Lovely tart. I wish I have read your comments firs...Lovely tart. I wish I have read your comments first before I baked this tart and reduced the amount of sugar as you did.flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-59199433504549055252015-08-12T09:47:47.590+08:002015-08-12T09:47:47.590+08:00Hi Joyce,
Whether cherry or blueberry, I will be ...Hi Joyce,<br /><br />Whether cherry or blueberry, I will be happy if I eat this!!! Blueberry is usually sweeter than cherry and good that you have reduced the amount of sugar added in this tart :D<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-24563531167201968602015-08-12T09:12:08.145+08:002015-08-12T09:12:08.145+08:00We loved this tart! Yours looks lovely…I’m sure th...We loved this tart! Yours looks lovely…I’m sure the blueberries were a wonderful substitute! Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-60282473672535903982015-08-12T02:50:48.966+08:002015-08-12T02:50:48.966+08:00Glad you were able to substitute with blueberries....Glad you were able to substitute with blueberries. I don't think you need to thaw frozen berries. We loved this one too.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-86575067899083166202015-08-12T02:29:11.429+08:002015-08-12T02:29:11.429+08:00That crust, filling and streusel topping...totally...That crust, filling and streusel topping...totally heavenly!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-15809805423017570052015-08-12T00:02:06.271+08:002015-08-12T00:02:06.271+08:00I think your crust looks perfect (I'm curious ...I think your crust looks perfect (I'm curious how a lighter crust would work with this), and your streusel looks delicious!Ryanhttps://www.blogger.com/profile/05663705280192812239noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-44308723696878049882015-08-11T22:55:40.761+08:002015-08-11T22:55:40.761+08:00The ground hazelnuts worked out great but I think ...The ground hazelnuts worked out great but I think that using ground almonds would give a nuttier taste. Dorie's "French baked" crust is indeed crispy and delicious! kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-52033116293498990742015-08-11T21:02:04.718+08:002015-08-11T21:02:04.718+08:00Wow your blueberries must be really sweet that you...Wow your blueberries must be really sweet that you have to cut the sugar by half! The tart looks delicious!Anonymoushttps://www.blogger.com/profile/04750249129655607062noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-42506195336679597132015-08-11T20:15:29.431+08:002015-08-11T20:15:29.431+08:00Like you I especially appreciated that I could mak...Like you I especially appreciated that I could make the components ahead of time and then just assemble, which makes making this so much easier on a work night!Nicolehttps://www.blogger.com/profile/17934783631676781209noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-78451749471740750152015-08-11T19:42:31.302+08:002015-08-11T19:42:31.302+08:00Hi Joyce,
Wish I could join you for a slice of yo...Hi Joyce, <br />Wish I could join you for a slice of your yummy blueberry crumb tart cos my kids don't really fancy blueberries.Karen Luvswesavoryhttps://www.blogger.com/profile/03011124814848089355noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-59828039336435746482015-08-11T18:22:41.045+08:002015-08-11T18:22:41.045+08:00Hi Joyce,
This is such a lovely tart.
I would like...Hi Joyce,<br />This is such a lovely tart.<br />I would like to join you for tea ;)<br />muimui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-35321327554735720662015-08-11T18:02:30.196+08:002015-08-11T18:02:30.196+08:00Wow looks like those served in cafes! Very well ma...Wow looks like those served in cafes! Very well made :-) I am sure it is delicious :PStephaniehttps://www.blogger.com/profile/05867061279916535777noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-63244178326133446792015-08-11T17:37:33.468+08:002015-08-11T17:37:33.468+08:00Joyce, that's a very handsome Blueberry Crumb ...Joyce, that's a very handsome Blueberry Crumb Tart! I actually like the very brown crust. I think it goes well with vanilla ice cream! PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-90255715533097138812015-08-11T14:29:39.074+08:002015-08-11T14:29:39.074+08:00Blueberries would have been lovely in this wonderf...Blueberries would have been lovely in this wonderful tart.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-23564002240579059752015-08-11T12:38:25.438+08:002015-08-11T12:38:25.438+08:00Looks amazing! Do you notice any difference when u...Looks amazing! Do you notice any difference when using ground hazelnuts as opposed to ground almonds? And your 'French baked' crust looks especially delish! Approaching Foodhttps://www.blogger.com/profile/07758306507590214861noreply@blogger.com