tag:blogger.com,1999:blog-5007606757635968459.post6093446363102330425..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Cherry Creme Brulee : Free and Easy Bake-Along #22 - Theme : Creme Bruleekitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-5007606757635968459.post-66834378044290042052012-04-15T08:04:05.890+08:002012-04-15T08:04:05.890+08:00Cherry, brandy and creme brulee...oh how delightfu...Cherry, brandy and creme brulee...oh how delightful! This looks amazing!!!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-29721536967712723862012-04-13T22:52:57.416+08:002012-04-13T22:52:57.416+08:00I bought a torch as wanted to make this , look lik...I bought a torch as wanted to make this , look like I need to make this soon. By the way, where you bought the Kirsch and what is the brand ? I have been looking to buy one .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-34771702002447955362012-04-12T12:28:22.706+08:002012-04-12T12:28:22.706+08:00Oh I need to make these, they look wonderful!! cre...Oh I need to make these, they look wonderful!! creamy and bursting with fruit, yum!!vianneyhttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-87139009397391981812012-04-12T10:35:38.094+08:002012-04-12T10:35:38.094+08:00First time here!
Lovely blog.
Happy to follow you
...First time here!<br />Lovely blog.<br />Happy to follow you<br />Check out my blog when you are free<br /><br /><br />http://followfoodie.blogspot.com/Anonymoushttps://www.blogger.com/profile/16746629265835832687noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-59714369626211953752012-04-12T05:54:48.675+08:002012-04-12T05:54:48.675+08:00I have never thought to add fruit to this before. ...I have never thought to add fruit to this before. I love that you used cherries which are sometimes overlooked via strawberries and bluberries! Love itKitchen Belleicioushttps://www.blogger.com/profile/13025789951330518415noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-13229549167687394832012-04-12T02:20:54.740+08:002012-04-12T02:20:54.740+08:00Wow, your creme brulee looks fabulous, like the id...Wow, your creme brulee looks fabulous, like the idea of less sugar and the cherry to balance the sweetness. Awesome texture :)<br />Hope you are having a great week and thanks for sharing this delicious recipe!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-8596688093248045832012-04-11T15:51:51.557+08:002012-04-11T15:51:51.557+08:00Great, creme brulee, this is my favourite dessert ...Great, creme brulee, this is my favourite dessert too! This has been in my cook list for few months now but I still haven't taken action, hahaha!<br /><br />I've left something for you to pick up. When you are free, pls go to visit my latest posting, ie Easter Cookings Part I!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-32780556116321538102012-04-11T12:09:15.485+08:002012-04-11T12:09:15.485+08:00Any more left??Any more left??What's Baking??https://www.blogger.com/profile/06778402178647412247noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-56685810059713242092012-04-11T07:13:33.978+08:002012-04-11T07:13:33.978+08:00Te ha quedado perfecta me gusta el dorado del cara...Te ha quedado perfecta me gusta el dorado del caramelo esta crema me encanta ,abrazos y abrazos.Rosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-16618097073782217552012-04-11T01:46:17.408+08:002012-04-11T01:46:17.408+08:00Wow, this looks too good! I can't believe I ha...Wow, this looks too good! I can't believe I have never tried creme brulee! It is definitely on my to do list!Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-78152830838291258582012-04-10T20:10:04.284+08:002012-04-10T20:10:04.284+08:00Oh yum! yum! I like the way you improvise on the b...Oh yum! yum! I like the way you improvise on the browning of the caramel on the top! Look mighty delicious! Great one Joyce, but I am intimidated lol!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-53870632992978741552012-04-10T16:09:41.696+08:002012-04-10T16:09:41.696+08:00It crossed my mind at the time when I watched a va...It crossed my mind at the time when I watched a variety show demonstrating crime brulee, just that this bake along event has stirred up my interest again. Remekins ready except blow torch. Must check if my oven comes with broil setting...yours look very good and tempting.eileen@hundred eighty degreesnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-52076135198987697042012-04-10T14:33:11.786+08:002012-04-10T14:33:11.786+08:00Very interesting and delicious creme brulee you...Very interesting and delicious creme brulee you've made. I just made one a month ago, will try to look for another recipe to join your theme.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-45858135541315310052012-04-10T14:02:51.373+08:002012-04-10T14:02:51.373+08:00Aiyo... I love this . u wait for me yeah babe... L...Aiyo... I love this . u wait for me yeah babe... LOLAbbygail'shttps://www.blogger.com/profile/01951735300656594258noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-69621142350730460382012-04-10T12:44:24.287+08:002012-04-10T12:44:24.287+08:00M literally licking my screen to get a taste of yo...M literally licking my screen to get a taste of your brandy creme brulee! It's that inviting and TEMPTINGAnonymoushttps://www.blogger.com/profile/10666868081955003285noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-82936924850940925452012-04-10T12:24:13.781+08:002012-04-10T12:24:13.781+08:00Awesome! creme brulee for the discerning adults!Awesome! creme brulee for the discerning adults!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-10574243701707585832012-04-10T11:29:52.058+08:002012-04-10T11:29:52.058+08:00Hi Alice, Good luck! Looking forward to see yours ...Hi Alice, Good luck! Looking forward to see yours soon! Have fun baking! :)kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-3436302452075533052012-04-10T11:22:13.451+08:002012-04-10T11:22:13.451+08:00oh Joyce, i'm salivating while reading your po...oh Joyce, i'm salivating while reading your post looking at those yummy pics of yours!<br />i do love dessert with liquour too!<br />gonna bake creme brulee on thurs/fri, wish me luck! i never bake this b4 :PAlicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-8767321082746499482012-04-10T10:16:45.835+08:002012-04-10T10:16:45.835+08:00Hi Angeline,
Yup, can't wait to post this up!...Hi Angeline, <br />Yup, can't wait to post this up! :) Liquor used is only 2 tablespoons, so it does not actually make a difference in making this sweeter and I did reduce the original sugar in the custard, as I do not like overly sweet desserts too! This works out great!<br /><br />Hi Uncle Lee,<br />You are making me 'segan'-lah! hahaha!<br /><br />Hi Zoe,<br />There are several recipes from Bon Appetit that sounds good, and this is one of them! Make them in smaller ramekin moulds would be a great alternative if you do not really like eating Creme Brulee!<br /><br />Hi Chris,<br />We have finished all five, lor! Next round, then!<br /><br />Hi Jay,<br />Thank you! <br /><br />Hi Lena,<br />Two challenges in one, how fun! hahaha! First the custard, then the sugar, a very challenging bake indeed!<br /><br />Hi Jasline,<br />Booze makes desserts taste extra yummy! Thank you!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-60921087546316367202012-04-10T09:29:55.391+08:002012-04-10T09:29:55.391+08:00I love the cherries hiding in the bottom! This loo...I love the cherries hiding in the bottom! This looks creamy and delicious. :)scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-34657924982699938312012-04-10T09:07:36.116+08:002012-04-10T09:07:36.116+08:00I love surprises and I love booze.... :p Your crem...I love surprises and I love booze.... :p Your creme brulee looks really fantastic and the caramelization is very pretty!Jaslinehttp://foodismylife.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-67525287642940533802012-04-10T09:03:17.989+08:002012-04-10T09:03:17.989+08:00yours really got treasures inside. YOu got a very ...yours really got treasures inside. YOu got a very nice sugar crust unlike mine, that day when i texted you, i later changed to another oven to do that grilling!Never thought that besides the custard, the sugar crust thing is another challenge for me to do it!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-79786046375758322342012-04-10T08:58:17.771+08:002012-04-10T08:58:17.771+08:00Yummy...this looks soooooooo good..;)
Tasty Appeti...Yummy...this looks soooooooo good..;)<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-62772248094079518702012-04-10T08:49:49.019+08:002012-04-10T08:49:49.019+08:00I love that cherry version too. Yum, yumm ... kee...I love that cherry version too. Yum, yumm ... keep one for me ok?Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-23639577931998284472012-04-10T06:55:46.934+08:002012-04-10T06:55:46.934+08:00Crème brûlée is indeed a very interesting dessert ...Crème brûlée is indeed a very interesting dessert to bake... It's either we love it or hate it all for the way it is :D<br /><br />Your cherry version from Bon Appetite book look great! I might embrace myself to bake these one day :DZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.com