tag:blogger.com,1999:blog-5007606757635968459.post6810090044352836109..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Marquise au Chocolat : TWDkitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5007606757635968459.post-52411685268088452722015-02-16T01:42:19.623+08:002015-02-16T01:42:19.623+08:00cream cheese is good idea. I'm sure it was ju...cream cheese is good idea. I'm sure it was just as delicious as more of a molded chocolate mousse instead of a frozen dessert.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-42936961677585392622015-02-15T23:19:00.588+08:002015-02-15T23:19:00.588+08:00Joyce, your marquise looks so good and can I say t...Joyce, your marquise looks so good and can I say that it looks as good as Dorie's. I was just wondering about how this dessert could be safe for consumption with the use of raw eggs. You are brilliant to use cream cheese as a substitute. I'm sure chocolate lovers will go gaga over this :)Anonymoushttps://www.blogger.com/profile/13399070138662137549noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-72280453601909302862015-02-14T00:44:42.002+08:002015-02-14T00:44:42.002+08:00Very clever of you to make them minis!Very clever of you to make them minis!meagan | baking in bawlmerhttp://bakinginbawlmer.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-17747442911124546242015-02-13T23:25:07.939+08:002015-02-13T23:25:07.939+08:00Your version sounds really good with the rum! And ...Your version sounds really good with the rum! And no egg yolks at all! Thanks for sharing this recipe!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-55013508877070753622015-02-12T13:38:21.754+08:002015-02-12T13:38:21.754+08:00I don't think anything can be too rich for me ...I don't think anything can be too rich for me :p. This looks so good!!Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-49348608916707548542015-02-12T13:19:12.969+08:002015-02-12T13:19:12.969+08:00Wow. Yours looks really rich and decadent!Wow. Yours looks really rich and decadent!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-5262374374689815492015-02-12T13:13:41.845+08:002015-02-12T13:13:41.845+08:00Hi Joyce, first of all my apologies for MIA as hav...Hi Joyce, first of all my apologies for MIA as have been quite occupied recently. This is sinfully delicious!!! Here's wishing you Happy Valentine's Day :)Ivy Sewhttp://simplybeautifulhealthyliving.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-51383757676530339302015-02-12T12:42:01.410+08:002015-02-12T12:42:01.410+08:00This just looks amazing! So much chocolate, just l...This just looks amazing! So much chocolate, just like I like! :)scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-19712653267932729972015-02-12T11:18:35.057+08:002015-02-12T11:18:35.057+08:00it looks perfect! The perfect shape, the perfect t...it looks perfect! The perfect shape, the perfect texture and I love that it is so rich! That makes it you guessed it- perfect to me! Kitchen Belleicioushttps://www.blogger.com/profile/13025789951330518415noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-62446540412041139992015-02-12T06:56:01.459+08:002015-02-12T06:56:01.459+08:00Hi Joyce,
This dessert looks really rich and sinf...Hi Joyce,<br /><br />This dessert looks really rich and sinfully... but sinfully delicious! Pass me some if you don't want them :p<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-58618064946223346572015-02-12T04:06:11.664+08:002015-02-12T04:06:11.664+08:00I love the idea of the mini serving, perfect size ...I love the idea of the mini serving, perfect size for a little treat. Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-3682837255266107482015-02-12T02:52:11.488+08:002015-02-12T02:52:11.488+08:00Even following the recipe these were firmer than I...Even following the recipe these were firmer than I expected them to be. Yours look delicious and cream cheese is a very good idea for those wanting to sub out the egg yolks. Nicely done!Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-73589158435669654472015-02-11T07:49:46.632+08:002015-02-11T07:49:46.632+08:00Your minis are so cute, Joyce! Cream cheese is suc...Your minis are so cute, Joyce! Cream cheese is such a creative alternative to the egg yolks - they look delicious!Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-71955141399089994342015-02-11T04:53:12.524+08:002015-02-11T04:53:12.524+08:00Oh my do your minis look beautiful!! I would not h...Oh my do your minis look beautiful!! I would not have thought of subbing cream cheese for the eggs! Nicely done!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-5982590555108179312015-02-11T01:58:49.927+08:002015-02-11T01:58:49.927+08:00I am from Haiti and in my country, Marquise au Cho...I am from Haiti and in my country, Marquise au Chocolat is very popular but I dare to say our version is even better because it has layers of cookies (petit beurre) dipped in milk and rum (like what they call icebox cakes in the US). You should give it a try. Here is recipe. Many bakers in Haiti add egg yolk to the chocolate batter but this one does not.<br /><br />MARQUISE AU CHOCOLAT<br />4 sticks of unsalted butter<br />4 cups confectioner sugar<br />1/3 cup unsweetened cocoa powder<br />2 teaspoon Vanilla extract<br />2 tbsp rum<br />1 tsp grated lemon or lime zest<br />3 packs of LU Biscuits Petit Beurre or any other similar cookies<br />For dipping the cookies:<br />1 can evaporated Milk (chilled) mixed with 8 tbsp rum<br /><br /><br />Beat butter at high speed until it turns white and creamy and all butter taste is gone. Gradually add the sifted confectioner's sugar, and as you do, decrease the beater speeed. Add cocoa powder; mix, then add vanilla extract/Zest/Rum (1 tbsp). Beat at medium speed until mixture is well smooth. <br /><br />LAYERING<br />Dip tea biscuits into milk/rum and arrange in layers (like layering bricks) in disposable aluminum or glass Pyrex plan (size and shape of choice). Start with batter, then cookies, then batter, cookies and so forth. Finish with batter. Decorate to taste (design on batter with fork, cherry, etc.). Chill at least 4 hours before serving. This recipe tastes even better if<br />done the day before.<br />Regine<br /><br />Variation: You can layer the marquise standing up as cake instead of a deep<br />pan. Then the final batter layer should cover all (top and side) as in icing<br />a cake.<br /><br />Unknownhttps://www.blogger.com/profile/18218168091069774827noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-29436395116684243182015-02-10T23:25:39.721+08:002015-02-10T23:25:39.721+08:00OMY Joyce ! I love this look georgeous and of cour...OMY Joyce ! I love this look georgeous and of course delicious!!!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-35849959318842089512015-02-10T23:02:24.090+08:002015-02-10T23:02:24.090+08:00One of my favorite recipes is Dorie's chocolat...One of my favorite recipes is Dorie's chocolate Pots de Creme. This one looks delicious too!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-91600085463996412912015-02-10T22:04:23.275+08:002015-02-10T22:04:23.275+08:00Sounds really sinful!Sounds really sinful!Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-66371760309701560442015-02-10T21:45:16.717+08:002015-02-10T21:45:16.717+08:00Very interesting to substitute with cream cheese. ...Very interesting to substitute with cream cheese. I bet it was tasty that way.Golden Life PHXhttps://www.blogger.com/profile/00994514880413748377noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-49091485225047698822015-02-10T21:17:34.384+08:002015-02-10T21:17:34.384+08:00Cute little ramekin and fun way to serve this one....Cute little ramekin and fun way to serve this one. I made a note in my book so next time I can try these. Nice to know re the cream cheese sub.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-85703862876798492052015-02-10T20:13:41.887+08:002015-02-10T20:13:41.887+08:00Love it in the ramekins! Beautiful and deliciousLove it in the ramekins! Beautiful and deliciousPeggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-38352014133238478312015-02-10T20:10:35.248+08:002015-02-10T20:10:35.248+08:00just like yours, mine is fairly dense. I am think...just like yours, mine is fairly dense. I am thinking that the type of chocolate has a lot to do with that-I used one that was 85% cacao because that is what I had at home. Even so, it still tasted good and I would make it againjaneofmanytradeshttp://www.willgardenforcake.com/noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-72145011776114906252015-02-10T18:40:52.233+08:002015-02-10T18:40:52.233+08:00I love your minis!!! Terrific idea!I love your minis!!! Terrific idea!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-88293648503206495332015-02-10T16:59:41.366+08:002015-02-10T16:59:41.366+08:00This looks so rich and super!This looks so rich and super!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-63219280525048537272015-02-10T16:39:24.072+08:002015-02-10T16:39:24.072+08:00Joyce , a decadent dessert for sure and perfect fo...Joyce , a decadent dessert for sure and perfect for V-day ! I think it will goes well with some raspberry or strawberry coulis ?! Do you think it'll be softer if you used eggs instead of cream cheese ?Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.com