tag:blogger.com,1999:blog-5007606757635968459.post8470129378022909193..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Grissini with Rosemary, Cheddar and Garlic : Bake-Along #75kitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5007606757635968459.post-19839660718782754182015-02-10T08:36:18.460+08:002015-02-10T08:36:18.460+08:00Yummy Grissin, Joyce. I would never think to use t...Yummy Grissin, Joyce. I would never think to use the pasta machine, great idea. That's why you are the bread maker and I am just the person who oogles all your deliciousness! Very cool that you used Rosemary from your garden:)<br /><br />Thanks for sharing, Joyce...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-9608064476053693232015-02-08T16:08:52.178+08:002015-02-08T16:08:52.178+08:00Nampak garingNampak garingWhat's Baking??https://www.blogger.com/profile/06778402178647412247noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-67728441547196669552015-02-07T16:06:32.974+08:002015-02-07T16:06:32.974+08:00Wow, they do look good and yes, good with a glass ...Wow, they do look good and yes, good with a glass of cold beer, esp in this hot weather!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-34576486837773490412015-02-06T12:45:29.283+08:002015-02-06T12:45:29.283+08:00I love to chomp chomp these when I go to Italian r...I love to chomp chomp these when I go to Italian restaurants. Totally addictive I must say... Nice that we now can make these at homeVictoria Bakeshttps://www.blogger.com/profile/03072742291852102591noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-79513128607922770512015-02-06T05:50:50.395+08:002015-02-06T05:50:50.395+08:00I thought the pasta roller grissini was my own bri...I thought the pasta roller grissini was my own brilliant idea - LOL. I haven't made them for a while - the dough recipes sound delicious!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-90651045992710781442015-02-06T00:17:56.992+08:002015-02-06T00:17:56.992+08:00Lovely grissini, Joyce.Lovely grissini, Joyce.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-18477329509062241782015-02-06T00:03:20.270+08:002015-02-06T00:03:20.270+08:00hey joyce, what a good opportunity to use your pas...hey joyce, what a good opportunity to use your pasta machine..haha..it;s clever to use that to cut into strips. Mine still sitting nicely in the box! i sure love the garlic powder in yours!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-32182353734439817512015-02-05T20:30:26.894+08:002015-02-05T20:30:26.894+08:00Well, they looked addictive. .. don't think co...Well, they looked addictive. .. don't think could stop munching for just a few yummy crunchy sticks ! Karen Luvswesavoryhttps://www.blogger.com/profile/03011124814848089355noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-8607595834618292442015-02-05T13:32:14.898+08:002015-02-05T13:32:14.898+08:00Joyce, I am impressed that you have a pasta machin...Joyce, I am impressed that you have a pasta machine! These grissini must be very addictive. Anything garlicky and crunchy is dangerous to me hah..hah...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-20324124970446024722015-02-05T12:15:06.945+08:002015-02-05T12:15:06.945+08:00This looks SO addicting! This looks SO addicting! Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-73948373689547141612015-02-05T11:17:34.534+08:002015-02-05T11:17:34.534+08:00These look so good! They'd be so good with sou...These look so good! They'd be so good with soup or just by themselves. My pasta maker may just have to come out of hibernation as well. :)Bettyhttp://scrambledhenfruit.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-44903542657619336802015-02-05T08:31:10.733+08:002015-02-05T08:31:10.733+08:00Hahaha! I could not help stop laughing when I saw ...Hahaha! I could not help stop laughing when I saw how you cut the grissini...great idea...<br />I would not be able to stop munching on these...light and crispy...yes!<br />Hope you are having a lovely week Joyce :)Julianahttp://coloryourrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-6446442439802290372015-02-05T05:03:42.554+08:002015-02-05T05:03:42.554+08:00Great choice of theme, Joyce! Everything seems gre...Great choice of theme, Joyce! Everything seems great today...<br /><br />It is a great idea to use a pasta machine to roll and cut your grissini dough. I can see that they are all very consistent in their thickness and length.<br /><br />Your addition of garlic powder sounds great too... Yum!<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-55038608316130608522015-02-05T04:09:01.359+08:002015-02-05T04:09:01.359+08:00Good morning! I can imagine the beautiful fragran...Good morning! I can imagine the beautiful fragrance of your grissini which is fresh from the oven. I've never eaten grissini before, but they do make a great snack while watching TV. Thanks for sharing.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.com