tag:blogger.com,1999:blog-5007606757635968459.post4926214442349635852..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Marinara Saucekitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5007606757635968459.post-16898178009930396422017-11-09T03:08:07.585+08:002017-11-09T03:08:07.585+08:00I prefer a chunkier sauce as you've made here....I prefer a chunkier sauce as you've made here. I learned the hard way to break up the tomatoes in the pan or use kitchen scissors. At least the juices are contained! Lydia from Lydia's Flexitarian Kitchenhttps://www.blogger.com/profile/13445830423296135709noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-65576633109610566792017-11-08T01:16:47.338+08:002017-11-08T01:16:47.338+08:00Marinara is great, my fave! Thanks for sharing! ...Marinara is great, my fave! Thanks for sharing! It looks delicious!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-310334751730498842017-11-07T23:02:45.209+08:002017-11-07T23:02:45.209+08:00yummm.... yummm.... Nammihttps://www.blogger.com/profile/16131262192954970044noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-87323379927308612132017-11-06T23:10:35.440+08:002017-11-06T23:10:35.440+08:00I like the ruby red color you developed on the mar...I like the ruby red color you developed on the marinara.Shirley@EverOpenSaucehttps://www.blogger.com/profile/14650095023539440451noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-80923085113394732122017-11-06T13:00:12.227+08:002017-11-06T13:00:12.227+08:00It's my favourite sauce!It's my favourite sauce!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com