tag:blogger.com,1999:blog-5007606757635968459.post5543439885104487653..comments2024-03-27T18:33:00.969+08:00Comments on kitchen flavours: Parsley Risotto with Parmesan Crispskitchen flavourshttp://www.blogger.com/profile/13556865191279476910noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5007606757635968459.post-70842404239855110362014-05-30T22:18:36.653+08:002014-05-30T22:18:36.653+08:00oh this is so yum! reminds me that I haven't e...oh this is so yum! reminds me that I haven't eaten risotto for ages!<br />adding mushroom would make this even better, imho :)<br />Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-18446412305525854992014-05-20T10:14:16.500+08:002014-05-20T10:14:16.500+08:00Risotto looks great for your first attempt. Isn&#...Risotto looks great for your first attempt. Isn't it great. LOVE it. And this looks delicious.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-77366438291833521972014-05-19T20:34:41.935+08:002014-05-19T20:34:41.935+08:00I could eat the parmesan chips just with ... nothi...I could eat the parmesan chips just with ... nothing. This looks very delicious, unfortunately our risotto lover left already home.ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-38526658960514930832014-05-19T10:28:17.233+08:002014-05-19T10:28:17.233+08:00Joyce, this risotto looks amazing - love the doubl...Joyce, this risotto looks amazing - love the double-dip with the parsley both in the stock and in the rice - that's genius, and the parmesan crisps on top is a delightful touch. I totally have to try that.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-41880448634845780662014-05-18T11:41:03.558+08:002014-05-18T11:41:03.558+08:00I like all the parsley flavor you get in this one....I like all the parsley flavor you get in this one. I wouldn't have thought to add the stems to the stock. Love the little parmesan crisp on top too! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-3450008915600482822014-05-18T03:18:13.166+08:002014-05-18T03:18:13.166+08:00love your risotto topped with Parmeson crisp! love your risotto topped with Parmeson crisp! Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-2348977501136331192014-05-18T02:09:24.134+08:002014-05-18T02:09:24.134+08:00Se ve muy delicioso su risotto me encanta,abrazosSe ve muy delicioso su risotto me encanta,abrazosRosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-72065448804977336242014-05-17T23:18:56.842+08:002014-05-17T23:18:56.842+08:00I love risotto also! This is the perfect recipe f...I love risotto also! This is the perfect recipe for spring time with the parsley addition.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-5022586275503455272014-05-17T21:53:41.205+08:002014-05-17T21:53:41.205+08:00I'm glad you enjoyed your first risotto. I lov...I'm glad you enjoyed your first risotto. I love the Parmesan crisp on the side. Looks delicious!Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-24316177408448683142014-05-17T17:13:18.661+08:002014-05-17T17:13:18.661+08:00I love risotto! The Parmesan crisp looks delicious...I love risotto! The Parmesan crisp looks delicious! I'd make a whole bucket and eat it slowly ha haAnonymoushttps://www.blogger.com/profile/10073001730090902797noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-24884173550779303212014-05-17T15:51:41.741+08:002014-05-17T15:51:41.741+08:00Joyce , the parmesan crisp alone is worth the both...Joyce , the parmesan crisp alone is worth the bother :D I would like a new cam as well , maybe the Fuji XT1 ?! *sigh* Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-8516726676184754682014-05-17T01:58:17.654+08:002014-05-17T01:58:17.654+08:00I love the Parmesan crisp. The risotto looks very ...I love the Parmesan crisp. The risotto looks very tasty, Joyce.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-54240048153298800942014-05-16T13:53:24.998+08:002014-05-16T13:53:24.998+08:00Joyce, I'll have to skip this one because I do...Joyce, I'll have to skip this one because I don't like risotto hah..hah...I call it soggy Italian rice and the smell of parmesan makes me dizzy. I am so hopeless :DPHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-30911897232211416592014-05-16T11:55:59.920+08:002014-05-16T11:55:59.920+08:00Sounds like a yummy dish! I have seen Giada de Lau...Sounds like a yummy dish! I have seen Giada de Laurentiis baking the parmesan cheese to a crisp and thought that was brilliant! Now I know you can do it over the fire too:D Thanks for sharing!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-19022886986470578862014-05-16T09:52:06.394+08:002014-05-16T09:52:06.394+08:00I like the Parmesan crisp idea... will try it next...I like the Parmesan crisp idea... will try it next time :)Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-19258907318886611482014-05-16T09:46:06.767+08:002014-05-16T09:46:06.767+08:00Parmesan crisps are really yummy and fun. I never...Parmesan crisps are really yummy and fun. I never thought to add them to a dish like this--I always put them on top of soup. Happy to have another excuse to eat them! The idea of using the parsley stalks appeals to me. I can see how it would add a lot of flavor, plus why throw out something if it can be used?!Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-14094007237642283772014-05-16T03:26:11.107+08:002014-05-16T03:26:11.107+08:00I love risotto and the Parmesan crisps sound delis...I love risotto and the Parmesan crisps sound delish! Blessings, Catherine Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-16045322135411157692014-05-16T02:43:24.097+08:002014-05-16T02:43:24.097+08:00Would love to have this flavourful risotto, drooli...Would love to have this flavourful risotto, drooling here..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-80144756888418819332014-05-16T02:11:19.407+08:002014-05-16T02:11:19.407+08:00Mmmmm! We were thinking alike this week, Joyce! I ...Mmmmm! We were thinking alike this week, Joyce! I do love risotto and Nigel Slater does a nice job of giving us different ways to treat a basic risotto recipe! Yours is a yummy version!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-5007606757635968459.post-45413951937120186182014-05-16T02:01:35.818+08:002014-05-16T02:01:35.818+08:00I lovd this plate Joyce look yummy!I lovd this plate Joyce look yummy!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.com