kitchen flavours

This month's selection at  Cook the Book Fridays  where we are currently cooking from Everyday Dorie, is S almon Burgers .  Th anks...

A typical Chinese style steamed fish dish that is very commonly cooked in a Chinese household. This recipe is from Every Grain Of Rice by F...

Cook The Book Fridays  is cooking through David Lebovitz's cookbook, My Paris Kitchen , and the selection for this week is Sardine Spre...

It's Potluck Week at I Heart Cooking Clubs (IHCC). For this week, I've cooked with Yotam Ottolenghi, a fish dish taken from his co...

Cookbook Countdown  is a monthly cooking/baking event, which I'm co-hosting with  Emily's Cooking (Makan2) Foray .  Everyone is wel...

It's "August Potluck!" at I Heart Cooking Clubs (IHCC). We are free to select from any of IHCC's past and present featur...

Over at I Heart Cooking Clubs (IHCC) , this week's theme is " February Featured Chef : Tessa Kiros" . I've made one of Te...

"Think Orange", the theme for this week at I Heart Cooking Clubs (IHCC). We are celebrating the colour orange, and we can make a...

"June Mystery Box Madness Challenge" , the theme for this week at I Heart Cooking Clubs (IHCC ). Each month, we were given a lis...

" March  Potluck ", the theme for this week at I Heart Cooking Clubs (IHCC) . For our Potluck week, we are free to cook with any ...

"November Potluck", the theme for this week at I Heart Cooking Clubs (IHCC) . I've decided to make one of Diana Henry's f...

I'm sharing today, Madhur Jaffrey's Fish In A Green Sauce and Tomato and Onion Relish which I served with Lemon Rice , from my prev...

"December Potluck" is this week's theme at  I Heart Cooking Clubs (IHCC) , where we are currently cooking from Donna Hay...

On days when the mind just "freezes" over what to prepare for dinner, cookbooks certainly comes in handy. I love eating Hakka cui...