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Showing posts with label
Flour
.
Show all posts
Showing posts with label
Flour
.
Show all posts
Saturday, April 25, 2015
Brioche (Flour Bakery)
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Brioche, a soft fluffy bread enriched with butter and eggs. I like eating slices of this bread with a spread of cold salty butter, with a c...
12 comments:
Friday, December 5, 2014
French Lemon-Poppy Pound Cake
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I was thinking of lemon poppy seed cake for the last two weeks! Haha! Not just any lemon-poppy seed cake, but this cake, French Lemon-Poppy...
17 comments:
Monday, July 28, 2014
Flour's Famous Banana Bread
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This is the first recipe I've tried from "Flour" cookbook which I bought months ago, and I was really curious about this Bana...
20 comments:
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