kitchen flavours

A simple, stir-fried greens using one of my f avourite veget able, c abb age. This is one of the stir-fry c abb age dishes th at I sometime...

One of my favourite dish from Fuchsia Dunlop's cookbook, Revolutionary Chinese Cookbook. Made this dish a few times already. The ...

A simple flavourful dish, what we would call, an "everyday dish". Best eaten with fluffy rice and great with plain congee too.  ...

Come and join us at Cookbook Countdown . This month we are cooking Chinese Cuisine. Cook any Chinese dishes, desserts, or refreshments and ...

This is really a simple soup, with two ingredients, silken tofu and pickled mustard greens. Make sure to use good quality chicken stock, th...

Everyday Stir-Fry Chicken, is just what it is, a simple homey dish that can be cooked in just minutes,. Get the veggies all sliced up and r...

I'm currently obsessed with cooking from Every Grain Of Rice by Fuchsia Dunlop . Each recipe I've tried is delicious. Almost all of ...

Originally, this recipe is Beef with Cumin, but I have replaced the beef with pork fillet. This is a simple and quick stir-fry.  The me...

A typical Chinese style steamed fish dish that is very commonly cooked in a Chinese household. This recipe is from Every Grain Of Rice by F...

Another delicious recipe from Every Grain Of Rice by Fuchsia Dunlop . The author describes this as a heart-warming stew, one of those you f...

I have made some delicious meals from Fuchsia Dunlop's cookbook, Every Grain Of Rice. Spinach In Ginger Sauce is another winner. There a...

Another delicious quick stir-fry dish from Every Grain Of Rice cookbook by Fuchsia Dunlop. I love garlic stems, they are sweet, crunchy an...

A quick stir-fry dish, simple yet so tasty. I don't cook runner beans very often, simply because they are not always available. And whe...

This is a simple soup of winter melon and pork meatballs. The author mentioned that she came across this simple meal at the tranquil old la...

A simple stir-fry greens with fresh shiitake mushrooms. Great as part of a meal with rice, or noodles. According to the author, dried shiit...

A simple and tasty noodle dish. One important ingredient here is the chilli oil, as it really makes the dish. Fuchsia Dunlop's Chilli O...

This is a delicious aubergine dish, goes really well with white fluffy rice, as part of a Chinese meal with a plate of green veggie stir-fry...

This colourful stir-fry dish tastes as good as it looks (from the photo in the book, that is!). The main flavouring comes from Laoganma bla...

Chestnuts is one of my favourites, delicious in braised dishes and really good when roasted, eaten as a snack. Here it is used in a braised...

Choy Sum is one of my most favourite vegetable. It is great with noodles, in soups, and stir-fry as a dish in itself. This recipe is quite ...