kitchen flavours

It's  April Showers week  at I He art Cooking Clubs (IHCC) , dishes to enjoy on r ainy d ays.  I m ade Hugh Fe arnley-Whittingst all...

This week at I Heart Cooking Clubs (IHCC) , we are saying goodbye and thank you to Hugh Fearnley-Whittingstall. His time as our featured ch...

Theme for this week at I Heart Cooking Clubs (IHCC) , is Slide Into September ! As our friends in the US and some other parts of the world...

Say Moo! At I Heart Cooking Clubs , " Time to get out the milk and/or cheese and  SAY MOO !" . That's our theme for this week...

This week at I Heart Cooking Clubs (IHCC) , the theme is Dippity Do Dah! , such a catchy theme! We are to make any dip or spread using any ...

I Heart Cooking Clubs (IHCC) is cooking with tomatoes this week, as the featured ingredient/dish for this month of August is Tomatoes! I...

I Heart Cooking Clubs (IHCC) is going raw this week, with the theme, In The Raw! There's certainly not short on recipes for this theme...

It's Potluck Week at I Heart Cooking Clubs (IHCC) . I've made our current featured chef, Hugh Fearnley-Whittingstall's deliciou...

This week at I Heart Cooking Clubs (IHCC) , the theme is Salads & Sides. I made some slaw to serve alongside some roasted chicken. Rec...

It's Potluck week at I Heart Cooking Clubs (IHCC) , and I've made Hugh Fearnley-Whittingstall's Egg Tartare for lunch. Quick ...

It is potluck week at I Heart Cooking Clubs (IHCC) . I have missed a few weeks of cooking with Hugh Fearnley-Whittingstall, our current fea...

This week' s at I Heart Cooking Clubs (IHCC) , we are celebrating all Bready Things! I've made Hugh Fearnley-Whittingstalls, (our cu...

I Heart Cooking Clubs (IHCC),  is cooking from a new selected chef, Hugh Fearnley-Whittingstall starting this month, until September. I lo...