kitchen flavours

The first recipe selected in this new year 2020 at Cook The Book Fridays, from Everyday Dorie is Pasta With Shrimp, Squash, Lemon And Lots ...

This week, at Cook The Book Fridays , the selected recipe from Everyday Dorie cookbook, is Shrimp Tacos. It may look like there's ...

This month's, July Monthly Featured Dish/Ingredient Challenge theme at I Heart Cooking Clubs (IHCC) is Just For Kicks! : Spicy Dishes ...

Cookbook Countdown  is a monthly cooking/baking event, which I'm co-hosting with  Emily's Cooking (Makan2) Foray .  Everyone is wel...

Cookbook Countdown #1, recipe no. 4,  from my selected book for this month,  Stir-Frying To The Sky's Edge by Grace Young. I've ...

Made this prawn dish for our weeknight dinner. It was so yummy, that by the time dinner was over, the plate was totally clean, even to the l...

One more cookbook to my collection, "Cooking Italian with The Cake Boss" by Buddy Valastro. This book is a birthday gift from my ...

"Alavida Madhur" (Goodbye Madhur) , is our theme for this week at I Heart Cooking Clubs (IHCC) , and this is the last week that w...

The Chinese love to have prawns on the dinner menu during Chinese New Year. Prawns are called " har " in Cantonese and it sounds ...

Prawns is one of our favourites in my house. We love prawns, any way they are cooked, there would usually be no leftovers, just like this d...

I have bookmarked about half a dozen recipes to try from Masterchef, Australia website, and somehow time seems to slip by real quick this m...

This week is " Potluck " week at I Heart Cooking Clubs (IHCC) , where we are currently cooking from chef Rick Bayless's recipe...

Some of you may ask, "Belimbing? What is that?" If you are from Malaysia, you may or may not know what Belimbing is. Even though i...

Another simple dish, easy and delicious! The prawns are stir-fried together with coriander roots, lemongrass, chili and garlic, season with ...