kitchen flavours

Cookbook Countdown  is a monthly cooking/baking event, which I'm co-hosting with  Emily's Cooking (Makan2) Foray .  Everyone is wel...

This week's theme at I Heart Cooking Clubs (IHCC) is Local & Seasonal! ,  " Make any  Curtis Stone  recipe from his books or ...

"Mystery Box Madness : April 2015 ", the theme for this week at I Heart Cooking Clubs (IHCC) . We are given ten ingredients and a...

This week is February Potluck Week at I Heart Cooking Clubs (IHCC) , and we are free to cook from any of our previous featured chefs' ...

I came to learn about Tessa Kiros through I Heart Cooking Clubs . I have never heard of her before that. Even though I've only tried a ...

From my previous post, we had a "Dinner with Nigella", African Drumsticks which I have served with Festive Couscous and Moonblu...

Nigella Lawson is one of my most favourite chef, even though she insists that she is not a chef, but in my opinion, she is very much a fa...

Click on the link to submit your post to :  Cook-Your-Books #1 ****************** "A Little Bit of Sunshine" , is the theme ...

"Going With The Grains" , the theme for this week at I Heart Cooking Clubs (IHCC) , where we are currently cooking from Yotam Ott...

I've made a Chinese fried rice recipe from Martha Stewart. I've used the leftover plain basmati rice which I cooked from my previou...

"Rice Is Nice" , the theme for this week at I Heart Cooking Clubs , where we are cooking from Madhur Jaffrey's recipes. There...

Welcome Madhur Jaffrey!   I Heart Cooking Club (IHCC) is starting with a new chef, Madhur Jaffrey this month, and we are going to cook fro...