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Showing posts with label
Rick Rodgers
.
Show all posts
Showing posts with label
Rick Rodgers
.
Show all posts
Friday, November 28, 2014
Broccoli Cheddar Quiche
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A delicious quiche, made this a few weeks ago, for our weekend brunch. For the pastry, I've used Nick Malgieri's Flaky Pastry Dough...
17 comments:
Tuesday, May 21, 2013
Mushroom Omelet with Cheddar and Thyme
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Little Thumbs Up : Baking and Cooking event, selected ingredient for the month of May is "MUSHROOMS" Little Thumbs Up, is a...
18 comments:
Saturday, April 6, 2013
Crispy Corn Fritters with Fresh Cilantro
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These corn fritters are darn good! If you have some frozen corn kernels in your freezer, I suggest you make these fritters for a delicious ...
32 comments:
Friday, March 15, 2013
Tomato Tart with Basil and Ricotta
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From the recent Big Bad Wolf's booksale, I've bought this amazing book "Williams-Sonoma : Breakfast Comforts" and there a...
30 comments:
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