kitchen flavours

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Saturday, March 5, 2016

Wheat Berry Salad with Lemon-Cumin Grilled Chicken

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"Ancient Grains" , the theme for this week at I Heart Cooking Clubs (IHCC) . I know of whole grains but Ancient Grains, hmmm what...
10 comments:
Friday, March 4, 2016

Dukkah-roasted Cauliflower

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Cook the Book Fridays , is a group of bloggers currently cooking from David Lebovitz's book, My Paris Kitchen. This week's selected...
14 comments:
Tuesday, March 1, 2016

Cookbook Countdown #3 : Smokey Hot Chicken Stir-Fried with Dried Red Chillies and Green Garlic Chives

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Cookbook Countdown  is a monthly cooking/baking event, which I'm co-hosting with  Emily's Cooking (Makan2) Foray .  Everyone is wel...
7 comments:
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