kitchen flavours

This colourful stir-fry dish tastes as good as it looks (from the photo in the book, that is!). The main flavouring comes from Laoganma bla...

This month, at  The Cake Slice Bakers , the four recipes selected from the book  World Class Cakes by Roger Pizey , which we are currently b...

Chestnuts is one of my favourites, delicious in braised dishes and really good when roasted, eaten as a snack. Here it is used in a braised...