kitchen flavours

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Sunday, January 2, 2011

Every Grain Of Rice

by Fuchsia Dunlop


19. Silken Tofu with Pickled Mustard
18. Everyday Stir-Fry Chicken
17. Cold Chicken with Ginger and Spring Onion
16. Pork with Cumin

15. Steamed Garoupa with Ginger and Spring Onion
14. Braised Pork with Potatoes
13. Spinach In Ginger Sauce
12. Salt-Fried Pork with Garlic Stems
11. Runner Beans with Black Bean and Chilli
10. Soup with Vegetables and Meatballs
9. Pak Choy with Fresh Shiitake
8. Spicy Buckwheat Noodles

7. Chilli Oil

6. Hangzhou Aubergines
5. Stir-Fried Tofu with Black Bean and Chilli
4. Stir-Fry Cos Lettuce
3. Braised Chicken with Chestnut
2. Stir-Fried Chopped Choy Sum
1. Black Bean Chicken

kitchen flavours at 11:14 PM

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