Cook-Your-Books is all about cooking or baking from your many cookbooks or magazines that you have collected over the years. If you love collecting cookbooks, read them like novels and love trying out new recipes, then this is the perfect place to share. It's time to get those books (or magazines) out of the shelves, and start using them. Bake or cook anything from any of your books or magazines, and link your posts to Cook-Your-Books here at Kitchen Flavours. The linky will start on the 7th of every month right up to the end of the month. The three most viewed submissions will be featured at the next Cook-Your-Books.
Featured posts for this month
The three most viewed posts from Cook-Your-Books #22
Chicken with Coriander and Chili Padi Dressing
by Cooking Pleasure
Wholemeal Buns
by Cendrine Bakes
Thank you everyone for sharing all the delicious dishes and bakes from your cookbooks!
It's now time to link-up!
It's now time to link-up!
A little note when submitting your post to Cook-Your-Books
- Linky for submissions will start on the 7th of every month right up to the end of the month. The submission with the most views will be featured at the next Cook-Your-Books.
- All submissions must be new and current posts, within the current month. Old posts will be deleted. Please link directly to your post, not your homepage.
- Please mention from which book or magazine you are cooking or baking from, as this is a cooking/baking event using recipes from cookbooks and magazines.
- Please mention Cook-Your-Books in your post and link it back to Kitchen Flavours. You may display Cook-Your-Books badge anywhere in your post.
- Please leave a comment after you have linked.
- It would be great if you could visit at least one link, everyone loves visitors.
Link-up with Cook-Your-Books #23 from
7th - 31st May 2015
Great, Joyce! I'm a cookbook fanatic!
ReplyDeleteHi Joyce, I have been trying and sharing so many recipes from cookbooks, magazines and even TV Cook Shows with CYB. Just wondering if this action is considered as Infringement of Copyright like what some ppl may claim even when credit is given to the source.
ReplyDeleteHi Kimmy,
DeleteCopyright of recipes is really very confusing. I have read from somewhere that by listing the ingredients is Ok, as that is considered a list, but to copy word for word as far as the instructions are concerned, that is another matter. If you feel uncomfortable about publishing the recipes, you can always name the source but do not include the recipes in your post, or rewrite the instructions in your own words. A tough decision to make!
Perhaps by reading this info, would help you decide what's best for your blog ;
http://www.davidlebovitz.com/2014/04/recipe-attribution/
I really appreciate all the sharing and linking of your posts to CYB!
Thanks Joyce, I believe different ppl interpret this matter differently basing on situations. I normally rewrite and do not follow exactly cos' I like to simplify the methodology basing on my experience so that it is much easier for ppl to follow if they like to try it out. Recording and sharing a workable recipe without the methods and steps is quite meaningless esp. when the purpose of writing this blog is to record my cooking and baking adventures for future referencing. Not to worry, I will carry on with my adventures cos' I really have lots of recipes from my collection to try and share, hehehe!
DeleteJoyce I added my waltnut kuchen recipe!
ReplyDeletexo