Cook-Your-Books #22

Cook-Your-Books is all about cooking or baking from your many cookbooks or magazines that you have collected over the years. If you love collecting cookbooks, read them like novels and love trying out new recipes, then this is the perfect place to share. It's time to get those books (or magazines) out of the shelves, and start using them. Bake or cook anything from any of your books or magazines, and link your posts to Cook-Your-Books here at Kitchen Flavours. The linky will start on the 7th of every month right up to the end of the month. The three most viewed submissions will be featured at the next Cook-Your-Books.

Featured posts for this month

The three most viewed posts from Cook-Your-Books #21

Nyonya Bee Koh (Glutinous Rice Kuih)
by Cooking Pleasure

Pandan Chocolate Egg White Steamed Cake
by Peng's Kitchen



Kuih Ketayap
by my little favourite DIY

Thank you everyone for sharing all the delicious dishes and bakes from your cookbooks!

It's now time to link-up!

A little note when submitting your post to Cook-Your-Books

1. Linky for submissions will start on the 7th of every month right up to the end of the month. The submission with the most views will be featured at the next Cook-Your-Books.
2. All submissions must be new and current posts, within the current month. Old posts will be deleted. Please link directly to your post, not your homepage.
3. Please mention from which book or magazine you are cooking or baking from, as this is a cooking/baking event using recipes from cookbooks and magazines.
4. Please mention Cook-Your-Books in your post and link it back to Kitchen Flavours. You may display Cook-Your-Books badge anywhere in your post.
5. Please leave a comment after you have linked.
6. It would be great if you could visit at least one link, everyone loves visitors.

Link-up with Cook-Your-Books #22 from 

7th - 30th April 2015

An InLinkz Link-up