Saturday, April 9, 2011

Apricot Chutney

I'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are really very expensive. I can never get enough of this delicious tangy dried fruit!



This is another lovely recipe from Mridula Baljekar,  Apricot Chutney.





It is really easy and delicious with a mixture of sweet and sour. Great with rice and as a side condiment with Indian curry and freshly made bread.







Make some and have a jar of this delicious chutney, serve alongside your favourite meats, I'm sure that you will enjoy this. I did! 

I'm sharing this with these lovely sites :



Apricot Chutney
(source from : Curry by Mridula Baljekar)
450gm dried apricots, finely diced (I use 300gm)
1 tsp garam masala
275gm light brown sugar (I use about 200gm)
450ml malt vinegar (I use 250ml)
1 tsp grated fresh ginger
1 tsp salt  (I use about 1-1/4 tsp, to taste)
75gm (1/2 cup) sultana
450ml water (I use 250ml)
  1. Put all ingredients together into a saucepan and stir well to mix. Bring to the boil, then simmer for 30-35 minutes, stirring occasionally.
  2. When the chutney becomes syrupy, remove from the heat. Leave to cool, then ladle into a hot sterilized jar and cover. Chill after opening.

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30 comments:

  1. SavoringTime in the KitchenSaturday, April 09, 2011

    I love dried apricots and sometimes even keep them in my car for emergency snacking. This chutney sounds delicious!

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  2. RebeckaSaturday, April 09, 2011

    You're makin my mouth water...YUMMY Chutney!!

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  3. Jocie's MomSaturday, April 09, 2011

    So good! I've got some brie over here just begging for this chutney...

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  4. Rani acharyuluSaturday, April 09, 2011

    Yummy and delicious chutney.

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  5. MijúSaturday, April 09, 2011

    Hola!
    Me encanta este chutney.
    Un saludito

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  6. Only Fish RecipesSaturday, April 09, 2011

    wow...chutney looks so delicious n yummy ! never tried apricot chutney....will surely giv it a try sometimes !

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  7. aipiSaturday, April 09, 2011

    That chutney looks like the kind of chutney I like- all I need is some roti with it and that' s my dinner :)
    US Masala

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  8. Miz HelenSaturday, April 09, 2011

    Hi Joy,
    I just love apricots and apricot chutney makes my mouth water. My Grandmother used to make a apricot chutney and I so loved it. I will be giving your recipe a try real soon. Thank you so much for sharing with Full Plate Thursday, I always look forward to seeing you here!

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  9. Rosita VargasSaturday, April 09, 2011

    Que rico y sirve para acompañamiento de carnes y otros ,es una delicia una buena idea,cariños y abrazos.

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  10. The SweetyliciousSaturday, April 09, 2011

    yes, not only are fresh apricots not easily available, it is expensive too. is such a great idea and it look nice (:

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  11. cocoa and coconut Saturday, April 09, 2011

    My family adores chutney with their indian meals. It's great that I can now make it for them! Thanks.

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  12. Angie's RecipesSaturday, April 09, 2011

    I wouldn't say that I am a huge fan of chutney, but hey...your apricot chutney has totally tempted me!

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  13. Bangchik and KakdahSaturday, April 09, 2011

    Looks nice, and tasty!

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  14. Priya SureshSaturday, April 09, 2011

    Chunky chutney looks simply irresistible..

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  15. AnonymousSaturday, April 09, 2011

    Happy Saturday Joy! Your chutney is making my mouth water as I can just picture it with a wonderful curry. Dried apricots are something I always have around the house too. This is a great way to use them. Enjoy your weekend!

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  16. Jocie's MomSaturday, April 09, 2011

    By the way, I've given you an award today :)

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  17. PamSunday, April 10, 2011

    It looks great! I love apricots and this is a great recipe for using them.

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  18. mr. pineapple manSunday, April 10, 2011

    yum yum!! looks delicious!

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  19. Betty @ scrambled hen fruitSunday, April 10, 2011

    I keep dried apricots on hand- this would be a perfect use for them. Delicious! :)

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  20. Mary BergfeldSunday, April 10, 2011

    Your photos today have such wonderful, true color. The recipe for the chutney sounds terrific. I hope you have a great day. Blessings...Mary

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  21. lenaSunday, April 10, 2011

    yum!this would be great along with indian curry rice!

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  22. GwenMonday, April 11, 2011

    Oh this looks lovely. I havn't made chutney in a very long time. I can't wait to try this.

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  23. UnknownMonday, April 11, 2011

    Can't wait to try this one!

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  24. AnonymousMonday, April 11, 2011

    Your kitchen is becoming quite an Indian kitchen! This chutney looks delicious! It'll be great with some tandoori chicken or some spicy chicken curry, I think. :)

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  25. Love2cook MalaysiaMonday, April 11, 2011

    I seriously feel like dipping a spoon in now! Gosh, so delicious ;)

    Dear, you've been awarded. Do stop by to collect from my blog ya ;)

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  26. ReeniMonday, April 11, 2011

    Love chutney made with apricot! Delicious!

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  27. UnknownMonday, April 11, 2011

    I love Apricots!! My neighbors used to make apricot fruit leather! Soooo addicting : ) Mmm

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  28. AlessandraMonday, April 11, 2011

    Lovely! It would be perfect with cheese :-)

    ciao
    A.
    http://alessandrazecchini.blogspot.com/

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  29. magdaTuesday, April 12, 2011

    My dear friend hi,
    Congratulations, is so beautiful chutney !!!!
    We made that in Greece, too.
    Many greetings and kisses

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  30. Magic of SpiceTuesday, April 12, 2011

    I love all of the spices here...beautiful chutney!

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