A simple flavourful dish, what we would call, an "everyday dish". Best eaten with fluffy rice and great with plain congee too.
If you would like to give it a try, the recipe can be found here
(or from Every Grain of Rice by Fuchsia Dunlop)
I'm linking this post with Cookbook Countdown #29 hosted by
I wish I could have the whole bowl! Looks so flavourful and so good!
ReplyDeleteoh it looks delicious. Its so nice you can pick vegetables from the garden. I am one of the people who tends to kill the plant rather than grow, have tried a few times but so far before it can give a fruit or vegetable it dies :(
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