I love the ease of sheet pan suppers. Dorie's Sheet-Pan Supper is simple, easy, quick to put together, with just a few ingredients for flavour ; garlic cloves, rosemary and thyme, salt, black pepper, and balsamic vinegar. The main ingredients are, of course chicken, potatoes, onion and mushroom. But I could not find any brown or white button mushroom on the day that I plan to make this dish for dinner, so I grab a couple of carrots instead.
I did not use thyme, using only rosemary, from my garden pot. And instead of using only 4 garlic cloves, I use all the cloves from one large bulb. And I have added an extra 2 tablespoons of balsamic vinegar to the chicken. Mix everything and bake!
Bake for 1 hour at 220C, the chicken was perfectly done, and the potatoes and carrots are tender. We enjoyed this sheet-pan supper very much. Delicious!
This post is linked to :
Cook the Book Fridays
Cookbook Countdown #50