It's Breakfast Buffet at I Heart Cooking Clubs. Made Ina's oatmeal for breakfast! And I am not an oatmeal person, but this is rather nice. I'm influenced by a talk on wholegrain foods at an organic shop I always frequent, by two lovely young ladies, both are final year degree students in diet and nutrition. So, here's my wholegrain breakfast! 😀
Made it for myself since I am always alone for breakfast, so I've used only 1/3 cup of oats. Did not have any bananas, so I've cut some apple slices and added some homemade granola on top. Used dried cranberries instead of dried cherries and the lovely golden sultanas are a gift from my neighbour during one of their travels abroad a couple of months ago. I did not drizzle any syrup or brown sugar, even though I had my jar of orange blossom honey close by. The oatmeal is sweet enough from the dried fruits and the granola. I can say that this is a nice breakfast even though I am not an oatmeal person, maybe I'll try a savoury one the next time.
Sunday Morning Oatmeal
(source from foodnetwork.com)
1-1/2 cups whole milk, plus extra for serving
1-1/2 cups quick-cooking (not instant) oatmeal
1/2 teaspoon kosher salt
1 banana, sliced
1/2 cup dried cherries
1/2 cup golden raisins
Pure maple syrup or brown sugar, for serving
Heat the milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add the oatmeal and salt, bring to a boil, then lower the heat ad simmer for 4 to 5 minutes, stirring occassionally, until thickened. Off the heat, stir in the bananas, cherries, and raisins. Place the lid on the pot and allow to sit for 2 minutres. Serve hot with maple syrup or brown sugar and extra milk.
I'm linking this post with I Heart Cooking Clubs (IHCC), theme for this week
Breakfast Buffet !