Sunday, February 10, 2019

Sweet Chili Chicken Thighs

Cook the Book Fridays, is currently cooking through Dorie Greenspan's latest cookbook, Everyday Dorie. This month's selection is Sweet Chilli Chicken Thighs, pg 114.



I have all the ingredients to make this dish. I don't even need to go to the store, well, except to buy some chicken thighs from the market. Such a simple and easy dish to cook,  and it was delicious. Ingredients used are ; onion, garlic, white wine, pepper, Thai sweet chili sauce, soy sauce, Dijon mustard, Sriracha. I did not expect there will be much sauce, but was really happy when the dish was done, there was a fair amount of sauce, which I knew my sauce-loving family will love. We had the chicken thighs with basmathi rice and a simple stir-fry of green beans. Every piece of thigh was gobbled up including the sauce. This dish goes to my "make-again list"! Yum!



13 comments:

  1. It was really good, wasn't it. We enjoyed it and hope to make it again soon with a pork tenderloin.

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  2. This looks so good and I adore the sauce.

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  3. My family loved this one too! It was nice not to have to make a special trip to the store for extra ingredients!

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  4. The sauce is a great part of this recipe to my family too. It's a crowd pleaser. ~ Shirley

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  5. I am very happy when dishes don't require too much sourcing (other than common proteins, etc). This dish will get made again here too!

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  6. This was so good - so easy and versatile (diff pieces of chicken and also pork!).

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  7. Wasn't this fab ? Impressed you had all the ingredients on hand (sans chicken) - not that they were tough to find at all. We had to pick up the Thai Chili sauce and it instantly became my new favorite ingredient lol !! Yum.

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  8. Oh wow, I love this! looks so delicious

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  9. The chicken looks great and would be a hit here. Love that sauce and the great cookbook!

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  10. Gosh this was good and I love how it can be accompanied by relatively simple sides because it's so flavorful (and easy!).

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  11. Fabulous picture of a delicious dish! Love your write up!

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  12. I only made half the chicken, but the whole amount of sauce, guaranteeing lots of extra!

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  13. Make-again List is right. I think we all liked this one. Since I had no family to share this with, I halved the recipe and didn't share. Selfish me. I thought this was easy, delicious, a family pleaser, and dinner party pleaser.

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