Thursday, March 14, 2019

Roasted Garlic and Rosemary Sourdough Bread

This is a lovely bread, with flavours from soft fragrant roasted garlic and the scent from fresh rosemary. 


I've increased the chopped fresh rosemary to triple the amount, to 3 teaspoons, and reduce the salt to 1 teaspoon.



With soft close crumbs, we enjoyed this bread with a bowl of pork stew. Yummy!


This recipe is from Emilie Raffa's book, Artisan Sourdough Made Simple, and can also be found at this link



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4 comments:

  1. you always make amazing breads! love this!

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  2. Joyce, you always have the best food! Wish you lived next door! This bread sounds awesome! Another must try, thanks.

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  3. Beautiful! Love the golden crust and tender crumb...perfect for sandwich :-)

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  4. I have been staying away from sourdough bread, just because I have to make the starter LOL. love the flavours you have used. Enjoy your weekend

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