The base is a butter cake topped with sliced peaches and toasted cashew nuts before baking. I have used canned peaches and did not toss them with lemon juice and nutmeg powder as stated in the recipe. And I have reduced the sugar to half. Cashew nut is an interesting ingredient which I seldom find in baking recipes.
For the full recipe, please visit Chaya of Bizzy Bakes and to view other members' bake, drop by The Home Bakers (THB).
We are a group of home bakers who are currently baking from "Coffee Cakes" by Lou Seibert Pappas, until each recipe from this book has been baked. This is our bake no. 24 and we have 36 recipes more to go. If you are interested to be a member and join in our bakes, you may drop me an email at kitchenflavours@yahoo.com.
#93/100
#93/100
Hi, Joyce! May I try one piece of the cake?
ReplyDeleteSo funny, Joyce : yesterday I was thinking I should make a peach cake :)
ReplyDeleteThis one looks perfect. This is a very good idea to use canned peach. They are good and it prevents to "waste" fresh preaches if our cake is, finally, not too good :)
Joyce, This cake must be very fragrant, i like peach with any combination and hope to have a piece to try!
ReplyDeletecashew still taste crunchy? i used it to bake cake before and it turns out very soggy.
ReplyDeleteHi Thea,
DeleteThe cashew nuts are first toasted and then used in the recipe. It is not really crispy but definitely not soggy. You can replace with almonds or pistachios.
Just cant take my eyes from ur pictures, beautiful cake.
ReplyDeleteLooks delicious and yeah, first time seeing cashews added to cakes.
ReplyDeleteHi Joyce , do this cake look yummy and delicious , I'm on my way over with plate in hand . Thanks for sharing :)>
ReplyDeleteJoyce, this peach cashew coffee cake looks indeed buttery, tender and very moist which means it's great for tea!! :) I'm going to bake mine very soon! Wait for me ;)
ReplyDeleteI have a can of peach which sitting in pantry for long time. This coffee cake looks great! Maybe use my peach in this bake.
ReplyDeleteDelicious and yummy looking coffee and cashew cake.
ReplyDeleteDeepa
I am glad you liked the cake. We did too. I am a peach fan which is why I chose this one. Thanks for baking with me and for making such a great group.
ReplyDeletepeaches and cashews? How could you EVER go wrong with that combination. I love that you used it in cake form as most would do it as a crumble or something! This is great
ReplyDeleteHi Joyce, Cashew and peaches are among my favourites. Your cake looks great.
ReplyDeleteI loved this cake... its very delicious, will be posting mine next week :)
ReplyDeleteNeither have I try any baks with cashew nuts. I just bought some cashew nuts may be I shall try this out. Looks good.
ReplyDeleteJoyce, this looks like a yummy cake as I love peaches! But not really keen on the cashew though I love roasted cashew nuts.
ReplyDeleteI like that you did not chop up the cashews for your cake, lovely colors!
ReplyDeletei am also not used to cashew nuts in cakes..but i hv lots if almond flakes in the house..maybe i will use that.
ReplyDeleteLove to enjoy eating cakes specially one that contains a coffee flavor.This is only because i am a crazy coffee lover.
ReplyDeleteThanks
Finn Felton
Kopi Luwak
I like your cake especially the fluffy top like pillow! LOL Seriously it looks lovely & yummy! ;)
ReplyDelete