"Fromage S'il Vous Plait!" (Cheese If You Please), the theme for this week at I Heart Cooking Clubs (IHCC). I've made Mini Croques-Monsieur, which according to Jacques Pepin, these mini sandwiches can be prepared ahead and baked as needed for a large party or wedding reception. Well, I made this for our afternoon light lunch.
Cut into mini squares to serve. My kids rather enjoyed these cute little mini sandwiches.Mini Croques-Monsieur
(adapted from "More Fast Food My Way", Jacques Pepin)
makes 6 mini sandwiches
Arrange 2 thick slices white bread next to one another on the counter and cover 1 slice completely with slices of cheese. Add 1 slice ham to cover the cheese and then add another layer of cheese and ham before finishing with the other slice of bread. Spread about 1 teaspoon butter on each side of the sandwich and arrange it on a foil-lined cookie sheet. Bake in a preheated 375-degree oven for about 12 minutes, or until the croque-monsieur is brown and crusty on both sides. Cool for about 5 minutes. Trim off the crust if you like and cut into 6 small rectangles. Serve hot with toothpicks.
I'm linking this post with I Heart Cooking Clubs (IHCC), theme for this week
"Fromage S'il Vous Plait!" (Cheese If You Please)