This week at Tuesdays With Dorie, selected recipe from Dorie's Cookies, is Crash-O-Cookies. It has been awhile since I last baked with the group.
These cookies has my favourite ingredients, raisins and oats. And there's chopped milk chocolate. They are chewy and soft and lovely with a cup of coffee or a glass of milk.
I reduced the sugar to 80gm for both the caster sugar and brown sugar, and thought that these cookies were sweet enough. I mixed the dough in the morning, keep covered in the fridge, and baked the cookies at night. So I have baked them a little longer as the dough is cold from the fridge, about 20 minutes. They are a little crispy around the edges when still warm but turned soft and chewy when they have cooled down completely.
I baked only half the batch of the dough and store the other half in the freezer. That will be for another day.
The recipe for these cookies can be found at Dorie's website.
To see the other bakers review on these cookies, drop by Tuesdays With Dorie (TWD) blog roll.