A fruity sourdough loaf, with dried cranberries, apricots and raisins. I have omitted the sunflower seeds as I prefer my fruit loaf with well, just dried fruits only. The dried fruits are soaked in some warm water just enough to cover, with some added vanilla, sugar and cinnamon. Drain well and dry with paper towels before using them in the recipe.
It smells so fragrant with the cinnamon, while the bread is baking in the oven.
Saturday Morning Fruit & Nut Toast recipe from Artisan Sourdough Made Simple by Emilie Raffa, on page 66. The recipe can be also be found here .
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