Our bake at Avid Baker's Challenge (ABC) for this month is Double Chocolate Zucchini Bread, recipe from King Arthur Flour. ABC is baking from the recipes of King Arthur Flour's website until December.
This cake may not look very pretty, but it really is very good! It rises so well, I thought that the pan would be too small, but in the end, it turned out great.
It has all the goodness of zucchini, nobody would ever think there's zucchini in it! And the deliciousness of cocoa powder and chocolate chips. Can you see the grated zucchini peeping out from the slices, it looks yellow but I've used green zucchinis! This cake uses oil instead of butter and the sweetness is just right, though I did reduce about 2 tablespoons from the half cup of brown sugar. The only substitute I made was, to replace the honey with golden syrup, as I do not like to use honey in cakes. It works out great with the golden syrup.
A very moist, chocolaty and delicious cake/bread.
For the full recipe, please refer to King Arthur Flour's website, here.
To view the other members bake, please stop by Avid Baker's Challenge (ABC). We are currently baking from King Arthur Flour website, if you are interested to join in, please contact Hanaa.
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