Cook-Your-Books is all about cooking or baking from your many cookbooks or magazines that you have collected over the years. If you love collecting cookbooks, read them like novels and trying out new recipes, then this is the perfect place to share. It's time to get those books (or magazines) out of the shelves, and start using them. Bake or cook anything from any of your books or magazines, and link your posts to Cook-Your-Books here at Kitchen Flavours. The linky will start on the 7th of every month right up to the end of the month. The three most viewed submissions will be featured at the next Cook-Your-Books.
Thank you to all for sharing all the delicious yummies from your cookbooks!
Featured posts for this month
The three most viewed posts from Cook-Your-Books #3
Thank you everyone for sharing all the delicious dishes and bakes from your cookbooks!
It's now time to link-up!
It's now time to link-up!
A little note when submitting your post to Cook-Your-Books
- Linky for submissions will start on the 7th of every month right up to the end of the month. The submission with the most views will be featured at the next Cook-Your-Books.
- All submissions must be new and current posts, within the current month. Old posts will be deleted. Please link directly to your post, not your homepage.
- Please mention from which book or magazine you are cooking or baking from.
- Please mention Cook-Your-Books in your post and link it back to Kitchen Flavours. You may display Cook-Your-Books badge anywhere in your post.
- Please leave a comment after you have linked.
- Optional, but it would be great if you could visit at least one link, everyone loves visitors.
Link-up with Cook-Your-Books #4 from 7th - 30th Sept 2013
Yoohoo! I am so very happy that mine is among the top most viewed posts. Thank you, Joyce for hosting and I thank everyone too for visiting my post
ReplyDeleteThanks for everyone for viewing my post! :D I've submitted a recipe for CYB #4, check it out :D
ReplyDeleteHi Joyce
ReplyDeleteI'm not only new in baking/cooking. I'm very new to blogging too. Didn't know blogging is so fun. Can get to know so many like-minded and fun people sharing the same passion.
I have submitted my 1st post to Cook Like A Star and Thumbs Up. Thanks for inviting me for Cook Your Book. Will definitely join in. Hurray! :D
I've linked up Black Pepper Tofu from Ottolenghi's Plenty. Thanks for hosting once again, Joyce.
ReplyDeleteJoyce, hehe it's an honour to have my post as one of the top most viewed posts for CYB#3. I had loads of fun baking and cooking with you all as well. Now to CYB#4!! :)
ReplyDeleteHi dear I linked my Cream cheese flan with passion fruit sauce!xo
ReplyDeleteHi, I've just linked up my post. Check out # 48 :-)
ReplyDeleteThis is my first link for this month CYB 4, hehe!
ReplyDeleteHi Joyce, it's again the last day of the month. So today's post will be the last submission for this month's CYB. Thanks for hosting this event, it's great motivation for me to make full use of my recipe books.
ReplyDeleteOHMY dear Joyce Im a crazy, you know I made my post last Saturday and I was SURE I link up I come to see and not!! I think I post in the des lineanyway I try! thanks for hosting:)
ReplyDeleteWhoa, there was more than an hour left in September when I came to post again, and the linky was already closed! Well, phooey, here I am thinking I've got plenty of time because I'm 6hrs ahead of EDT, and there you are sitting way ahead of me! I'll just have to remember that the month ends around noon instead of midnight!
ReplyDeleteHi Joyce!
ReplyDeleteI'm excited. I have baked something from my new cookbook which I just bought. Looking forward to link up to Cook-Your-Books.
Realised you haven't created a new link for October. Quick! Quick! :D