This is one tasty dish. For those who love ginger and love chinese food, then you should give this a try! It is so full of flavour, the taste of ginger and the marinated chicken with the soy sauce and the rice wine, really blends well together. It doesn't only taste delicious, it smells great too. You can add in as much ginger as you want and if you are the kind that loves gravy, then add in a little extra water, or just let it simmer till it is fairly dry, to your liking.
This wonderful recipe is from our fellow blogger Rice Palette who has other great recipes on Chinese Stir-Fry. Rice Palette has inspired me to do a monthly posting on any recipe from another fellow blogger. I think that this is a great idea to bring more blogger friends together! The perfect way to do this, is through our blogs via delicious, fantastic food! I couldn't think of a better and fun way to do this. So, for a start, please do drop by http://www.ricepalette.com for the full recipe and instructions on how to cook this lovely tasty dish. Have fun trying it out and I'm sure, that you will cook this again! I definitely will!