Thursday, December 2, 2010

Kenny Rogers' Corn Muffin

Each time when we went to Kenny Rogers' for a meal, the muffins would be the last one to be eaten, and usually it will be packed for takeaway as we would be full from the meal.  Over here in Malaysia, Kenny Rogers restaurants only served three types of muffins, Chocolate Raisin, Banana Raisin and Golden Vanilla Muffins. So this Corn Muffin is a new flavour to me and  since they do not sell this muffin over here, I'm unable to know whether it tastes just as Kenny Rogers'!  Among these four flavours, I would go for the Chocolate and Golden Vanilla. 

I'll be taking a little break for a short holiday with my family.  See you when I get back!

I'm submitting this to the monthly roundup at Copycat Club at Buttercream Barbie and Recipe Swap Thursday at Prairie Story

Kenny Rogers' Corn Muffins
(source from
Ingredients :
1/2 cup butter, softened
2/3 cup granulated sugar (I only use 80gm)
1/4 cup honey (I use slightly less, I reduce about 1 tablespoon from the 1/4 cup)
2 eggs
1/2 teaspoon salt
1-1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn

Method :

  1. Heat oven to 400 degrees F
  2. Cream together butter, sugar, honey, eggs and salt in a large bowl.  Add flour, cornmeal and baking powder and blend thoroughly.  Add milk while mixing.  Add corn to mixture and combine by hand until corn is worked in.
  3. Grease a 12 cup muffin pan and fill each cup with batter. Bake for 20 to 25 minutes or until muffins begin to turn brown on top.


  1. Umm these sound really good. We have a Kenny Rogers BBQ here as well. I cant wait to try the copy cat versions.

  2. nampak pun sedap..bila makan pasti enak.Selamat bercuti ya.Enjoy yourself:)

  3. These look so light and fluffy, and I love your muffin papers.

  4. Super tempting and prefect looking muffins..

  5. What lovely and yummy corn muffins, look nice, have a lovely holiday! gloria

  6. Your muffins look scrumptious and your muffin papers are adorable! Have a great holiday!

  7. We don't have a Kenny Rogers here so I've never had any of those muffins but I have been looking for a good corn muffin recipe and this one sounds delicious. Thank you!

  8. WOW, those muffins are simply mouthwatering ya! Loved it ;)

    Enjoy your precious time with family, take care! :D

  9. These muffins look awesome. Wish I can have one to try. Hope to try Kenny Rogers food one day. Have a fun holiday!

  10. I love corn muffins and these look great and I love the cute muffin cups, too! Have a wonderful time on your family holiday!

  11. They look really nice, I never made corn muffin, must try!

    Thank you for sharing



  12. Love corn muffins...these would be nice for the breakfast with a glass of homemade soya milk.

  13. I've never eaten at Kenny Rogers, but these muffins look delicious! I love your muffin papers. :) I hope you're having a great holiday!

  14. Hi everyone,
    Thank you for visiting me! Appreciate all your lovely words!

  15. These look so good...and I love those little cups :)

  16. looks so cute and luscious.. would have been a winner.. I guess

  17. Bookmarked this recipe, going to try out maybe next week ^^..

  18. Hi, I'm sandy and also from Malacca..can I know the cup measurement? How many ml or how many grams??

  19. Hi Sandy,
    Thank you for stopping by. The cup measurement for 1cup each of the following is :
    flour 125gm, butter 250gm, sugar 200gm, cornmeal 185gm. Liquid measurement is 1cup=250ml.
    Hope this helps. Have a nice day!

  20. Hi there!

    Between this recipe and the Corniest Corn Muffins, may I know which you think are more delicious? Thanks!

    1. Hi KH,
      I would go for the Corniest Corn Muffins, which are really good when eaten warm.
      Thank you for stopping by!

    2. Hi,

      Thanks for the recommendation!