Really easy to make, as you do not need an ice cream maker. Only three ingredients needed, whipping cream, condensed milk and matcha powder. The whipping cream is whipped till soft peaks, followed by the condensed milk, then the green tea powder, whipped until the mixture is green and creamy.Transfer to airtight container, and freeze overnight. I've made this ice cream twice, I thought it was a little too sweet the first time round, but it tastes really nice. So I've made it again, reducing the amount of condensed milk from 2/3 cup to slightly less than 1/2 cup. Make sure to use good quality matcha powder, it makes a big difference to the taste of the ice cream.
Easy, simple and yummy! Perfect treat anytime of the day!
No-Churn Matcha Ice Cream
(source from here)
1-1/4 cups heavy cream
1/2 x 14-ounce can (2/3 cup) condensed milk
2 tablespoons Izu Matcha green tea powder
2 x 1-pint empty ice cream or airtight containers (or 1x1-quart tub or airtight container)
Whisk the cream to soft peaks, then whisk in the condensed milk
Then whisk in the green tea powder until you have a whipped green cream.
Decant into your airtight container or containers and freeze overnight.
Take the ice cream out of the freezer to soften for 10 minutes before serving.
I'm linking this post with I Heart Cooking Clubs (IHCC), theme for this week