Thursday, March 14, 2019

Roasted Garlic and Rosemary Sourdough Bread

This is a lovely bread, with flavours from soft fragrant roasted garlic and the scent from fresh rosemary. 

I've increased the chopped fresh rosemary to triple the amount, to 3 teaspoons, and reduce the salt to 1 teaspoon.

With soft close crumbs, we enjoyed this bread with a bowl of pork stew. Yummy!

This recipe is from Emilie Raffa's book, Artisan Sourdough Made Simple, and can also be found at this link

Cookbook Countdown


  1. you always make amazing breads! love this!

  2. Joyce, you always have the best food! Wish you lived next door! This bread sounds awesome! Another must try, thanks.

  3. Beautiful! Love the golden crust and tender crumb...perfect for sandwich :-)

  4. I have been staying away from sourdough bread, just because I have to make the starter LOL. love the flavours you have used. Enjoy your weekend