Over at Cook The Book Fridays, the selected recipe from Dorie Greenspan's cookbook. Everyday Dorie, is Mushroom-Bacon Galette. A savoury free-from tart, with mushrooms, leek, bacon, walnuts for the filling.
Dorie's galette dough is a pleasure to work with. I did reduce the sugar to only 1 tablespoon. The filling is very tasty, cooked using the following ingredients ; bacon, mushroom, leeks, garlic, white wine, heavy cream, walnuts, parmesan, fresh thyme (I've used rosemary), and black pepper.
I did not sprinkle any parmesan over the baked galette, simply because i have forgotten ! But it was good too without the parmesan. The next time if I were to make this again, I will omit the walnuts, since we prefer the bites where there wasn't any walnuts.
This post is shared at Cookbook Countdown #42