Serve a plate of this delicious Pancakes With Chocolate Chips topped with some Pancake Syrup to three kids and watch their faces when they take a bite. You will see three lovely smiles and three sets of expressions, "Mmm, yummy (my son) .... This is really good (my niece)........ Mommy, you are so clever" (my daughter)! Hehehehe! Thank you, chocolate!
Toll House Mini Morsel Pancakes are so easy to make and so delicious. We have it topped with some Pancake Syrup, but it is actually good enough on it's own.
Chocolates for breakfast, anyone?
Can I have one more, please?If you are baking or cooking from any of your cookbooks, it would be nice to share and link to Cookbook Sundays over at Mom's Sunday Cafe.
Full Plate Thursday at Miz Helen's Country Cottage
Toll House Mini Morsel Pancakes
(adapted from "Favourite Brand Name Chocolate" by PIL Publications)
Makes 18 pancakes
2-1/2 cups all-purpose flour
1 cup (6-ounces) NESTLE TOLL HOUSE Semi-sweet Chocolate Mini Morsels
1 tablespoons baking powder
1/2 teaspoon salt
1-3/4 cups milk
2 large eggs
1/3 cup vegetable oil
1/3 cup packed brown sugar
fresh sliced strawberries
Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl, add to flour mixture. Stir just until moistened (batter may be lumpy).
Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn; continue to cook for about 1 minute longer or until golden. Repeat with remaining batter.
Sprinkle with powdered sugar, top with strawberries. Serve with maple syrup.