Fresh peaches are not easily available over here, as it all depends on the season availability from overseas, so the next best choice are canned peaches. Besides, the prices for fresh peaches are rather expensive since they are imported. The advantage of our tropical climate here, cold drinks and ice creams are great anytime of the day! Especially creamy, yummy ice-cream like this!
Sorry about the photos! Firstly, my kids and my niece are waiting eagerly for the ice cream and secondly, I can never get a nice shot of ice cream, no matter how many times I clicked away! I blame the camera, of course! And this creamy ice cream seems to melt away faster than you could blink your eye, did not help either! LOL! :o)
This Peach Ice Cream is so creamy, that you don't have to wait for it to soften, as most homemade ice cream do. Just take it out from the freezer and dig in!
I'm sharing this with :
Full Plate Thursday hosted by Miz Helen's Country Cottage
Recipe Swap Thursday hosted by Prairie Story
Peach Ice Cream
1 canned peach in syrup, drained (about 800gm can, drained weight about 450gm)
1-1/2 cups whipping cream
3/4 cups icing sugar, or to taste
2 tablespoons lemon juice
- Drain the peaches and put in a blender together with the icing sugar and lemon juice. Blend until smooth. I got about 2-1/3 cup of blended peach puree. Pour into a medium sized container and cool in the fridge for at least 2-3 hours.
- After cooled, pour the peach puree into the ice-cream maker and churn for about 5 minutes, slowly pour in the whipping cream and continue to churn until thick or until volume has increased. Transfer to a freezer-proof container and freeze for at least 6 hours or overnight. Enjoy!
sound refreshing and good.
ReplyDeleteI absolutely loved ur first shot. After going through the recipe feel like making it right now
ReplyDeleteDeepa
Hamaree Rasoi
Ice cream looks absolutely yummy..
ReplyDeleteJoy this is great. Fresh peaches are nice, but the canned ones are available year round to make this treat, thanks!
ReplyDeleteDe melocotón que bueno.
ReplyDeleteUn saludito
joyce, can i have some pls? it's terribly hot today! hey, your photo looks good lah!
ReplyDeleteSounds really lovely!
ReplyDeletethanks for sharing this recipe:)
Hugs.
This looks so delicious! Perfect summer treat : )
ReplyDeleteMy friend has a fabulous peach tree and they share generously (thank goodness!), what a perfect way to use them!! Miriam@The Pioneer Cookbook
ReplyDeleteDear I love Ice Cream every time of the year and this look delicious! thanks for sharing, gloria
ReplyDeleteHi, I also stopped by Rebecka's blog and wanted to say hello to you. Your blog looks great and I love your peach ice cream. Will definitely want to try it one of these days as the weather is is very hot.
ReplyDeleteWhat a decadent ice cream ! A great flavor ~ and really making me reach out to the computer screen and grab that whole bowl :D
ReplyDeleteUS Masala
Lucky kids! I'd love to have some of that yummy ice cream! I think the photos look great ;)
ReplyDeleteI think your ice cream photos are beautiful! It looks so refreshing! :)
ReplyDeleteYour peach ice cream looks very tasty! I'll have to try my hand at it with the fresh peaches once they're in season.
ReplyDeleteDon't worry my dear friend
ReplyDeleteYour photos and ice gream are amazing!!!
Many greetings and kisses
Joy, your photos are perfect, but I know what you mean. I made some frozen yogurt the other day and I'm not at all happy with my pics. There's only so much you can do with ice cream before it starts melting, lol. This looks refreshing and delicious!
ReplyDeleteThat ice cream sounds yummy. Your photos look good to me. I know what you mean though about trying to take a photo of something that melts. It is hard! These Chicks Cooked Recipe Spotlight is going on now if you feel like sharing your delicious looking ice cream.
ReplyDeleteKatie
Mouth watering recipe dear!! n real fruits make it more tastier n healthy..
ReplyDeleteI plan to make ice cream on Sunday and I had not picked out a flavor. This sounds delicious. Fruit would be a nice change from chocolate.
ReplyDeletePeaches are just coming into season over here and peach ice cream sounds delightful! You are so right about it being difficult to take pictures of ice cream, especially light colored ones.
ReplyDeleteIt must be so refreshing and so frequent! Thanks for the lovely recipe!
ReplyDeleteI am always jealous when i see homemade icecream.....
ReplyDeletepeaches are the best in summer here, my favourite fruit, sadly i have months to wait!
This looks really irresistible and I love the simple recipe for it!
ReplyDeleteSimply Sweet 'n Savory
It's hot in Kelantan... huh, ice cream is definitely exciting!
ReplyDeleteWhat a great recipe! Peach is my favorite flavor of ice cream. Can't wait to give this a try.
ReplyDeleteHi Joy,
ReplyDeleteWe are having some friends over this evening to enjoy dessert with us, and guess what we are having, your Peach Ice Cream! I can't wait to give it a try, I know it will be delicious! Thanks for sharing with Full Plate Thursday and come back soon!
Nice and refreshing! I like the simple recipe!
ReplyDeleteI could use a scoop of your scrumptious peach ice cream right now! So delectable!
ReplyDeleteSo easy and yet so delicious!! Loved your space :)
ReplyDeleteThis sounds really interesting because there isn't a custard base. I'm going to give it a try this summer. I just love peaches!
ReplyDeleteCongratulations!
ReplyDeleteYou are featured on Full Plate Thursday this week. You are welcome to pick up your Red Plate if you like.
Miz Helen