Monday, January 28, 2013

THB : Chocolate Streusel-Ribboned Bundt Cake

This week's bake at The Home Bakers (THB), Chocolate Streusel-Ribboned Bundt Cake is chosen by Louanne from Louanne's Kitchen.  A lovely choice, this cake bakes up beautiful and is so moist, soft and tender.


This cake has a cinnamon-chocolate streusel ribbons the center and the top. The streusel are made up of butter, all-purpose flour, light brown sugar, ground cinnamon, cocoa powder and chopped walnuts or pecans. Prepare the batter and half of the batter is then poured into the bundt pan and sprinkle the top with half of the streusel mixture. The remaining half of the cake batter is poured over and the top is spread with the rest of the remaining streusel. Bake for about 35-40 minutes at 350F until golden brown and cooked. 



I love the golden brown colour of the crust.  The only changes I made was to reduce the amount of sugar from the original 3/4 cup to 1/2 cup plus 2 tablespoons, and it was just right. And I have substitute the sour cream with my homemade yoghurt.



The top of the cake, with the streusel, is now the bottom.



The delicious streusel in the center of the cake and at the bottom.



The cake is so moist and soft with tender textured crumbs. I love the streusel, so yummy! This is a delicious cake. I had two slices with some Chinese tea, yum! A lovely cake for tea-time with a cup of your favourite tea and great too with a cup of black coffee at breakfast.


Please do visit the host of this bake, Louanne from Louanne's Kitchen for the full recipe.  To view the other members bake on this cake, please drop by The Home Bakers (THB).


Welcome to The Home Bakers


We are a group of home bakers who are currently baking from "Coffee Cakes" by Lou Seibert Pappas, until each recipe from this book has been baked. This is our bake no. 14 and we have 46 recipes more to go. If you are interested to be a member and join in our bakes, you may drop me an email at kitchenflavours@yahoo.com.

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27 comments:

  1. Love this cake with those streusel. Must be greate having kind of two flavour at same time.

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  2. I like the pattern of the streusel on the cake. Looks so inviting!

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  3. Hi Joyce! Have fun with the THB and I wish I could join you all in the baking event.

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  4. Oh my this looks so moist and light and delicious - and gorgeous flavors!!
    mary x

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  5. Beautiful cake, wish to have a slice now..

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  6. That is a very innocent looking cake, until you cut it! YUM.

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  7. Hi Joyce,
    Your cake looks exactly like the one in the cookbook. With lovely golden brown color & love the ribbon streusel pattern. This is another keeper I must say & truly enjoy this rich buttery cake. At the begining I was thinking of baking it in mini version but recalled having a bundt mould which I've used only once! No choice, bundt mould it is! LOL

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  8. The name with ribboned of this cake has certainly attracted my attention, love the pattern that was formed on your cake, Joyce!

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  9. Looks so beautiful, especially the second picture.

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  10. Simply mouthwatering and beautiful cake.
    Deepa

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  11. Hi Joyce, yours looks like the one in the picture in the book! Nicely done. I need to get a bundt tin.

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  12. Your cake looks great Joyce, I just wish I could have a slice of this with my coffee in the morning.
    Have a wonderful week!

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  13. Joyce, your cake looks so delicious! Love the golden brown crust and the streusel layers. I will bookmark the recipe to try soon.

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  14. I love those streusels on and in the cake. I hope to try soon.... have been too lazy to warm up the oven lately!

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  15. Hi Joyce I hope I can find time to bake this....i Know this cake taste super delicious, was it?

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  16. What a beautiful cake! I love bundt cakes...especially with chocolate. Thank you for sharing. This post was a bright way to warm up a my cold Tuesday morning. I hope you have a wonderful week!

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  17. good evening, i know you are asleep yet..haha! this cake turned out quite good for me too except for the streusels part that i wished it had been more chocalatey, overall, no complaints! see you tmrw!

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    Replies
    1. oh, i mean you're not asleep yet..now i'm already half asleep! Yaawnnn...LOL!

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  18. Look so delicious
    Great to eat with Tea...

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  19. Hi Joyce,

    I think your cake looks a little like Kit's. Dark outside. Light and golden inside. It looks very nice... Mine look ok too but sorry that we didn't like the cake.

    Zoe

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  20. I love the look of the streusel too...bet your kitchen smells lovely when this is baking...I like the fine crumbs and light texture too!

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  21. Hi Joyce,
    Love your nicely brown bundt cake.
    You bake it so well.
    I bet the streusel were crunchy and smell awesome.
    Can come over have tea with you?..LOL

    mui

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  22. Hi Joyce,
    You cake looks just like the picture in the book! Just like Kit your cake has a lovely brown colour but moist inside - I'm jealous hahhahaha
    I liked the cake, will have to try it next time with chopped nuts. My husband is not a big fan of butter cakes but my staff member ate like 3 - 4 slices.

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  23. Hi Joy Joy Happy new year to you. Look delicious wish i have time to make it..

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