Bake #19 at The Home Bakers (THB), Lemon-Glazed Buttermilk Bundt Cake, is chosen by Grace of Life Can Be Simple. Grace, you've picked a fine one! This cake is simply delightful, I ate three mini bundlets after taking these photos, while they are still warm and lemony delicious!
The original recipe is baked in a big bundt pan, but I have scaled down the recipe to half and chose to make mini bundlets instead. Which got me exactly 12 mini bundlets. The only changes I made was to omit the nuts and use dried cranberries instead, and it was a super good choice! For the buttermilk, I have replaced with my usual mixture of homemade yoghurt and milk. I have also reduced the sugar slightly to 1/3 cup for half a recipe.
I'm pretty pleased with this lemony cake, another keeper recipe!
For the full recipe, please visit Grace from Life Can Be Simple and to view other members' bake, drop by The Home Bakers (THB).
We are a group of home bakers who are currently baking from "Coffee Cakes" by Lou Seibert Pappas, until each recipe from this book has been baked. This is our bake no. 19 and we have 41 recipes more to go. If you are interested to be a member and join in our bakes, you may drop me an email at kitchenflavours@yahoo.com.
#50/100
#50/100
No , I won't be tempted to bake these yumminess ! You're such a bad influence , Joyce lol I've got some yogurt left from my last bake - I'll drop you a line , maybe .......
ReplyDeleteLovely cake!
ReplyDeleteLove tangy and sweet flavours. These mini bundt cakes are wonderful.
ReplyDeleteCakes look simply awesome! Wonderfully prepared.
ReplyDeleteDeepa
I can see that these cakes looking really good especially with the sauce glaze. Very lemony flavour
ReplyDeleteTasty looking bundts!
ReplyDeleteEstos pastelitos se ven deliciosos y húmedos,hugs.
ReplyDeleteOh you make the best cakes! These look heavenly and I can't wait to try them! Thanks for the great recipe! :)
ReplyDeleteThese lemon bundt cakes look wonderful. I would have eaten 4!! Blessings dearest. Catherine xo
ReplyDeleteHi Joyce, I enjoyed the cake very much. My girls said the glaze was too sour though. Love your mini versions.
ReplyDeleteLooking good! Great idea with the dried fruit instead of nuts!
ReplyDeleteThese are super cute! I need a bundt pan!
ReplyDeleteLook amazing and I love all with lemon Joyce!!
ReplyDeletewah..cantiknya. so cute your little bundt cakes. nampak lembut and sedap.
ReplyDeleteJoy Joy.. it such a nice recipe and this is tempting cos i love lemon.. will try it out. Thanks for sharing.
ReplyDeleteLooks yummy! I like the look of these little bundt cakes too! The lemon glaze sounds delicious!
ReplyDeleteGreat for tea time...
ReplyDeleteJoyce, your bundts look so pretty and moist!!! I love the way they look. I'm so glad that you love this bake as much as I do.
ReplyDeleteHi Joyce,
ReplyDeleteYour mini bundts look delicious. I agree too that the glaze is a must :D
Due to my travels, sad that I didn't bake this cake :(
Zoe
Hi Joyce, I love mini bundts, but haven't bought them as they can be pretty expensive :( And washing them can be quite a headache haha!
ReplyDeletei'm also thinking of omitting the nuts, will be baking mine soon and will be posting the previous one soon too! LOL! sorry for my late submission :(
ReplyDeleteVery nice mini bundt cakes & agreed with you that this is indeed a delicious cake. And the glazing goes perfectly with this cake. I must try with some cranberry when I bake this cake next time!
ReplyDeleteHi,
ReplyDelete"I have also reduced the sugar slightly to 1/3 cup for half a recipe."
May I know if you use it for the cake or glaze? Thanks.
Hi Ally,
ReplyDeleteI have reduced the sugar for the batter. For the glaze, I followed the given measurement from the recipe.
Thank you for stopping by, do you have a blog that I can visit?