Bake #42 at The Home Bakers (THB), Wild Huckleberry-Streusel Sunday Coffee Cake, is selected by Jessie of The Dinner Pages, from the book where we are currently baking from, "Coffee Cakes' by Lou Seibert Pappas.
I have replaced the wild huckleberry with frozen blueberries. Have not seen huckleberry being sold over here before.
I made half a recipe, and use a 7" round cake pan, baked for 40 minutes in a preheated oven at 350F. Originally, the cake is baked in a 9" pie pan for a full recipe. The recipes uses chopped pecans or walnuts for the streusel, which I have sub with chocolate chips, as someone in my house do not like nuts. I actually took by mistake the coffee choc chips instead of the regular choc chips, and it was really nice.
The cake is really nice, soft, light and bursting with blueberries. The coffee chocolate chips is really fragrant with the aroma of coffee. Overall, this is one lovely cake.
We are a group of home bakers who are currently baking from "Coffee Cakes" by Lou Seibert Pappas. This is our bake no. 42 and we have 18 recipes more to go.