Saturday, November 16, 2013

Creamy Mushroom Pasta

I have heard of Bill Granger and have seen his cookbooks, and that is as much that I know of, about this Australian food writer. I don't even remember ever watching any of his cooking shows on TV. From what I've read from various websites, he is a self-taught cook, a restaurateur and food writer. He is very popular in Australia and has a large following of fans. I could be one too, well, at least for this pasta dish that I'v tried.



This pasta dish is very simple and quick to make. The recipe uses dried porcini mushrooms, since it is not available in the area where I live, I have substitute with dried shiitake mushrooms instead. I have no idea how dried porcini tastes like, never tried them before, but the dried shittake mushrooms works out great, for me.

I have used white button mushrooms and garnish with fresh thymes from my garden, since I do not have any parsley at hand. Recipe uses zest of one lemon and some lemon juice to taste, if you are making this pasta, do not skip the lemon, it really brings out the flavour of this pasta dish!

I have used linguine instead of pappardelle, as I always have a pack or two of linguine and spaghetti in my pantry. While the pasta is boiling, prepare the creamy mushroom sauce, which takes only minutes to cook. I have used a little more water from the soaked mushroom and more cooking cream than the recipe calls for, as my kids like to have their pasta a little "saucy"! Drain the cooked pasta and toss in the creamy mushroom sauce, serve immediately, garnish with either fresh chopped parsley or fresh thymes.


Review : A delicious pasta dish. Really well-liked by my kids and myself included. Simple and delicious, I would definitely make this again. Am I a fan of Bill Granger yet? I'm getting there! And I like his Chicken Drumstick with Paprika Garlic



Creamy Mushroom Pasta
(source from : independent.co, Bill Granger)
30gm /1-1/4oz dried porcini mushrooms (replaced with dried shiitake mushrooms)
300gm / 10oz pappardelle pasta
50gm / 2oz butter
1 tbsp olive oil
500gm / 1lb mixed mushrooms, roughly chopped
2 garlic cloves, chopped
1 tbsp lemon thyme
zest of 1 lemon, plus a squeeze of juice
100ml / 3-1/2fl oz single cream
handful flat-leaf parsley, chopped

Soak the dried porcini in 75ml/3 fl oz boiling water for 15 minutes. Drain, reserving the soaking liquid and roughly chop the porcini.
Cook the pasta according to packet instructions. While the pasta cooks, heat the butter and oil in a large, non-stick frying pan, add the mixed mushrooms and fry over a high heat for 3 minutes. Tip in the soaked porcini, garlic and thyme and cook for a further 2 minutes.
Strain the porcini liquid into the pan with the lemon zest and juice. Season well, remove from the heat and stir in the cream and the drained pasta. Finish with the parsley and serve.



I'm linking this post to Cook Like A Star : Nov/Dec featuring Bill Granger, hosted by Zoe of Bake For Happy Kids, Yen of Eat Your Heart Out and Mich of Piece of Cake.




14 comments:

  1. I'm beginning to like this Bill Granger too, Joyce. I've only been seeing his recipes since visiting the Cook Like a Star events. It seems his recipes are down to Earth and very adaptable.

    You've done another wonderful job of making this recipe your own, Joyce. This would have been another great entree for the Pasta Party. I may just need to Pin it to the Pasta Board! Thanks for sharing, Joyce...

    ReplyDelete
  2. Superb , rich and creamy pasta...yum!

    ReplyDelete
  3. Oh, I love mushrooms in pasta. This looks delicious.

    ReplyDelete
  4. I have heard of Bill Granger but have yet to go into his recipe yet. Your paste even though looking so plain and simple but I know it is tasty and flavours too! I love simple light dish like this.

    ReplyDelete
  5. I know nothing about Bill Granger until I begin reading posting about his cooking….I like what I have seen so far, this pasta dish looks awesome good!

    ReplyDelete
  6. Hi Joyce, you can get dried porcini in places like BIG supermarket. They stock them in their gourmet section, :)

    ReplyDelete
  7. This is a great dish with so much flavor. I never heard of Bill Granger but sounds good.
    Blessings dear. Catherine xo

    ReplyDelete
  8. I have also heard of bill granger but havent tried any of his recipes yet. Pasta looks delicious

    ReplyDelete
  9. Looks very delicious, Joyce! Dried porcini mushrooms are available at Cold Storage but one look at the price, I walked away. Kedekut :)

    ReplyDelete
    Replies
    1. Hi Phong Hong,
      I think I would walk away too! I walked away from many things at Cold Storage!!! LOL!

      Delete
  10. Hi Joyce, I love this simple and delicious creamy mushroom pasta!

    ReplyDelete
  11. This could be my next favourite pasta dish!

    ReplyDelete
  12. Hi Joyce,

    Like your kids, I like saucy pasta too!!! Your vegetarian mushroom pasta looks very saucily good :D

    Zoe

    ReplyDelete

LinkWithin

Related Posts with Thumbnails